I read through this thread about 3 times in the run up to our recent trip. Made life a little easier for me choosing cake for my husbands birthday! Just as well, as Disney don't seem to make it overly easy for you to get any info/ideas!!!
I called about 2 days before I left the UK, so say 6 days before I needed the cake. Called the bakery at Grand Floridian and got a bit of a space cadet on the phone! Very nice person, but a space cadet all the same! I asked for a cake that would embaress my husband as much as possible, so the most childish things possible, bright colours etc. She got kind of hung up on the fact he was 40! So a 40 theme is what we got!

It didn't really matter the cake was awesome and worth every penny! All the little signs were in white chocolate, and the big 40 was plain chocolate.
It was lemon cake, white chocolate mousse and fondant icing on the outside. I just wanted a plain old cake. Like a victoria sandwich, no whipped cream! My hubby is the least adventurous cake person ever so fondant was pushing the envelope for him! I wanted lemon cake with lemon icing, but that seemed to be too much for the bakers! The choices we had were bewildering for us Scots, mousse in a cake? Thats just wrong!!!! But no lemon!
So here we have the cake! Recieved at Narcoosees, just after the fireworks. Twas good!!!!
Not just one hidden Mickey, but two!
We didn't eat it then and there, took it back to our room and cut it the next day when we had some friends over to share it
Its not easy cutting a big ol cake with one of those wee knifes they put in the studios at Old Key West! It was very very very sweet, sweeter than any cake I've ever had. Nice though. I froze some pieces and vacum sealed them in ziploc vacum bags for home consumption!
The cost I think was $67
