Caribbeanprincess
Princess of the Caribbean Seas
- Joined
- Oct 17, 2007
- Messages
- 2,739
Can anyone give me the phone number for the Crystal Palace? I want to contact them directly.
Can anyone give me the phone number for the Crystal Palace? I want to contact them directly.
Just back from our anniversary trip. Here are the pics of the cake I ordered for our dinner at Narcoossee's. Let me just say it far exceeded my expectations. The pics really don't do it justice. The bakery took it upon themselves to make the gorgeous sugar roses in the middle. You can't see it well in the pics, but they were covered in sparkles. It also tasted fantastic. I was not however prepared for how big it would be. I knew going into it I had to order a 10" to get what I wanted, but it's hard to imagine it until you see it in person. We shared it with friends the next day & had some in the room, but still had 1/2 a cake left. We gave it to bell services when we checked out. Just an FYI if you're ordering a 10" cake & you plan to take the leftovers with you you'll need a full sized refrigerator to store it. Also it was not on my dinner bill. Pat asked me for my credit card when she took the order & said it would be charged the day of. Maybe they've changed their policy & no longer add it to the bill. Too bad because I would have saved 20% with my TIW card. Oh well still worth it!
The sugar roses in the middle of your cake are pre made in China. They are placed in the center of the cake after the Buttercream has been applied.
We had the chocolate slipper dessert at CRT at the end of April. We were served the the dark chocolate version even though when I ordered it the cake hotline said the slipper would be white chocolate.
Just back from our anniversary trip. Here are the pics of the cake I ordered for our dinner at Narcoossee's. Let me just say it far exceeded my expectations. The pics really don't do it justice. The bakery took it upon themselves to make the gorgeous sugar roses in the middle. You can't see it well in the pics, but they were covered in sparkles. It also tasted fantastic. I was not however prepared for how big it would be. I knew going into it I had to order a 10" to get what I wanted, but it's hard to imagine it until you see it in person. We shared it with friends the next day & had some in the room, but still had 1/2 a cake left. We gave it to bell services when we checked out. Just an FYI if you're ordering a 10" cake & you plan to take the leftovers with you you'll need a full sized refrigerator to store it. Also it was not on my dinner bill. Pat asked me for my credit card when she took the order & said it would be charged the day of. Maybe they've changed their policy & no longer add it to the bill. Too bad because I would have saved 20% with my TIW card. Oh well still worth it!
The sugar roses in the middle of your cake are pre made in China. They are placed in the center of the cake after the Buttercream has been applied.
Not to beat a dead horse here, but what exactly is the point of your reply? Clearly you are someone that has insider info on the goings on in the bakery. It just seems to me like you are trying to stir the pot. Oh btw the sugar roses you thought were so beautiful came from China & the bakery put no thought or effort into your cake. Haha!! Is that the message you're trying get across? If you're trying to dissuade people from ordering custom cakes why don't you just state everything you know to be true in one post & then let people decide if they want to spend the money or not. And yes I agree with you that $2.50/strawberry is a ridiculous amount of money, but I was trying to create something very specific for a special occassion. I think it's just mean spirited to make people feel like they've been had after the fact. JHMO.![]()
Not to beat a dead horse here, but what exactly is the point of your reply? Clearly you are someone that has insider info on the goings on in the bakery. It just seems to me like you are trying to stir the pot. Oh btw the sugar roses you thought were so beautiful came from China & the bakery put no thought or effort into your cake. Haha!! Is that the message you're trying get across? If you're trying to dissuade people from ordering custom cakes why don't you just state everything you know to be true in one post & then let people decide if they want to spend the money or not. And yes I agree with you that $2.50/strawberry is a ridiculous amount of money, but I was trying to create something very specific for a special occassion. I think it's just mean spirited to make people feel like they've been had after the fact. JHMO.![]()
Not to beat a dead horse here, but what exactly is the point of your reply? Clearly you are someone that has insider info on the goings on in the bakery. It just seems to me like you are trying to stir the pot. Oh btw the sugar roses you thought were so beautiful came from China & the bakery put no thought or effort into your cake. Haha!! Is that the message you're trying get across? If you're trying to dissuade people from ordering custom cakes why don't you just state everything you know to be true in one post & then let people decide if they want to spend the money or not. And yes I agree with you that $2.50/strawberry is a ridiculous amount of money, but I was trying to create something very specific for a special occassion. I think it's just mean spirited to make people feel like they've been had after the fact. JHMO.![]()
I'm thinking of just ordering a treasure box Pirate cake instead. Has anyone tried it? How's the taste? Does anyone know how many people it feeds?