Okay, I FINALLY figured out what I wanted and when I wanted it during our trip! (thanks for the opinions and suggestions you guys gave
I called cake hotline and asked for Private Dining at AKL. Chef Eugene had already left for the day, so I left my phone number and he called me back the next morning! Very nice and very willing to help make the cake I was thinking of.
The idea for the cake I want came from a cake I saw on these boards. It had green fondant, piped vines and sugar leaves with a tink on top, a banner and some sugar flowers.
I photoshopped the pic alittle to take off the tink and the banner, and I emailed it to the chef. I asked to have a 6 inch cake alot like the picture with the green fondant, sugar leaves and piped vines, but with chocolate animals on top, in yellow cake with chocolate buttercream.
I explained that there are only four of us, (all adults) and that I wanted the cake delivered to my room at 6:15 pm on our day of arrival, at which time we won't be in the room, and also asked that it be charged to the room so I can pay for it myself. It's a "welcome" surprise from me to my cousins.
He said they can definitely make a cake like this in the 6 inch size that he thinks I'll be very happy with. I said I wanted the animals, one in milk chocolate and one in white chocolate. He said he was going to do a zebra and an elephant! They also made note of it as a "first visit". This is the first time I'm bringing my cousins with my DVC membership.
He had someone else call me, (I think her name is Laticia, I unfortunately don't remember) to make sure we could have it in the room at the time I specified and that it can be charged to the room so I can pay it separately.
My date is Sunday November 8th. We'll see what happens, but I'm excited about it!
Approximate charge: 6 inch cake is a set $30.00
Decor is approximately $32. I'm perfectly happy with that!
I'll post how it turns out and a pic!