WhereInFlorida
More Disney = A better day
- Joined
- Oct 30, 2012
- Messages
- 428
18 weeks until the marathon and officially starting the training program tomorrow 

18 weeks until the marathon and officially starting the training program tomorrow![]()
The key is to not think about it. Just go steady with your training, trust in your plan, and race day will take care of itself.8 miles for my long run yesterday. Felt pretty good but I'm thinking "How the heck and I going to be able to add 16 more miles on to this?"![]()
![]()
...but I'm really wanting to try Smartwool...
Such wise words!!The key is to not think about it. Just go steady with your training, trust in your plan, and race day will take care of itself.
8 miles for my long run yesterday. Felt pretty good but I'm thinking "How the heck and I going to be able to add 16 more miles on to this?"![]()
![]()
Good job on the 8-miler! Try not to think too much about the miles ahead, just focus on the mile you're in at the moment.
A little trick I sometimes use is fooling myself into a long run. Let's say I only plan a 8-miler, but I'm feeling great, I'll add another mile in. My mind starts debating, "If you feel that great, why just one mile, let's do 2 or 3?!" And before I know it, I turned a 8-miler into a 12-miler.
I too am training for (my first) marathon at the WDW 2015 Marathon Weekend. On the days of my long runs, my body is ready. However that means I won't really be into my run into mile 3 or 4. The run was great but I find myself "sluggish" at the start. So there are things everybody works on.
I switched to injinji toe socks and don't get any blisters now, before on long runs I would get them as a couple of my toes orverlap and get smushed when running.
As I have said before this will be my first full marathon. I am up to 8 miles averaging 14 to 14:15 minute miles in the South Florida heat and humidity. For me it is not bad for a 55 year young. I am also doing the ToT 10 mile again this year
![]()
I am will be experimenting with some solid foods on my longer runs from here on out, even though I don't stomach the idea of eating solid foods while running (see what I did there?!)![]()
I'm no expert, but I think this can be dangerous for a newbie who is building mileage. That's a lot of miles to suddenly add on!
Well, definitely practice eating while running. My brother (who might be you from what you're posting about how you train etc...are you my brother?) decided he needed to consume something when prepping for the Marine Corps Marathon, and the first time he tried to put something in his mouth it didn't stay in. When eating you're not breathing. He tried to breathe while eating, and it all came out before he had a chance to swallow it. (I wish I could remember what it was he was trying to eat!)
Absolutely.
It no doubt works well for derekleigh. derekleigh is already at a state of fitness (and, if it's my brother, cyborg-ness) where that's possible.
But for me, it's how I got a concussion. Added on the training miles while also messing up nutrition, hydration, and caffeine consumption (= hydration), and I fainted in the shower. Hit my head on the tub faucet and the backs of my shoulders on the tub itself. Took ages to be able to think properly again (I swear the posts I made during that time were written backwards) and I'm STILL dealing with shoulder issues that weren't as bad until that fall.
So be careful! If you know you have the fitness and can soldier on without dying, yay! If you're new or delicate or sensitive, take it easy. We have time.![]()
Keep in mind that solid foods, depending on ingredients, can take substantially more energy to digest thus taking away needed oxygen for muscles to work efficiently when running and a greater length of time to become a useful source of energy.
My Ironman Florida is in 7 weeks 5 days and there will be little solid food during the 12+ hours this 64 year old guy will be trying to ingest.
I make an exception for the Mickey Marathon by have my 15 mile mark McFlurry.
McFlurry John
For marathons & shorter runs, I use Clif shots (gels), Clif bloks, and SportBeans. I like to have a variety because eating the same thing over & over gets a bit tedious. For anything longer than a marathon, I alternate between gels/bloks and salted potatoes.Anybody got suggestions for what worked/didn't work for them? Just trying out ideas, I know people's stomachs GI's are different.
I use either Gu gels, Gu Chomps (which are like little fruit snacks) or Honey Stinger Waffles. I've used the gels in half marathons and the chomps in half marathons/marathons and they have worked well for me. I've only used the waffles for training runs so far, but not for really long ones yet.Anybody got suggestions for what worked/didn't work for them? Just trying out ideas, I know people's stomachs GI's are different.