millerpjm
DIS Veteran
- Joined
- Oct 13, 2006
- Messages
- 4,370
I did some research and here is a little information on the different cuts of meat that are commonly served and what DCL has to offer:
Filet Mignon is a steak cut of beef taken from the tenderloin, or psoas major of the cow.
This was very informative...and now I'm hungry!
Too bad I have chicken in the crock pot for tonight...


I'm sure I will post enough next week though to make you say "Now why did I say that??"
Couldn't have been too lost
) My five year old just laughs at the voice the whole time.



I know! We'll bring "Minnie" back with us. Minnie could entertain Kira while we help you move. I bet she would love that.
