millerpjm
DIS Veteran
- Joined
- Oct 13, 2006
- Messages
- 4,370
I did some research and here is a little information on the different cuts of meat that are commonly served and what DCL has to offer:
Filet Mignon is a steak cut of beef taken from the tenderloin, or psoas major of the cow.
This was very informative...and now I'm hungry!
Too bad I have chicken in the crock pot for tonight...
