Ok, here's more WW recipes.
Unbelievably good:
Black Bean Brownies
16 brownies 2 points each
1 can black beans
1 box any brownie mix
Puree beans in juice (do not drain) until smooth mix in brownie mix and cook according to package directions.
Ted and I have had this several times:
Beef Doritos Casserole
Recipe By : Teresa
Serving Size : 6 6 points
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Velveeta Light
2 tablespoons taco seasoning mix
10 3/4 ounces cream of chicken soup -- 98% fat-free
11 ounces tomatoes with green chilies -- Rotel
6 ounces Doritos, baked -- Nacho Cheese
8 ounces lean ground beef -- 95%
Cook meat, drain and add taco seasoning. Mix the tomatoes and soup together. Then, layer meat, soup mixture, crushed Doritos, and cheese. Keep layering until done. Bake at 350 degrees for 30 minutes.
NOTES/Teresa's: You can also substitute Cream of Mushroom for the cream of chicken and add 1 can corn and 1 can cream of corn to the Rotel/mushroom mixture. My mom makes this with corn chips instead of Doritos. It is heaven.... I am going home tonight to make this with Doritos and Boca crumbles!
Zero point soup
Ingredients
2 medium garlic clove(s), minced
1 medium onion(s), diced
2 medium carrot(s), diced
1 medium sweet red pepper(s), diced
1 medium stalk(s) celery, diced
2 small zucchini, diced
2 cup(s) green cabbage, shredded
2 cup(s) Swiss chard, chopped
2 cup(s) cauliflower, small florets
2 cup(s) broccoli, small florets
2 tsp thyme, fresh, chopped
6 cup(s) vegetable broth
2 Tbsp parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp fresh lemon juice, optional
Instructions
• Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
• Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.
Notes
• If you like thick soups, consider pureeing this recipe in the pot with an immersion blender.
There are so many variations on this recipe. Add or leave out vegetables to suit your taste.
Save time by using frozen vegetables instead of fresh ones (though the texture of the soup might change a bit). You can also buy small amounts of pre-cut vegetables from your super market's salad bar.