Heidi, Heidi, Heidi. I got
DCL's recipe direct from DCL for the cranberry bread. Are you ready????

Country Grain Bread
Yields : Each - 720
Dough Weight : Lbs - 2 per press
Proving Box Temp : C Degs - 40
Humidity : % - 90
Baking Time : Min - 20
Baking Temp : F degs 400
Steam : Sec - 15
15 Oz Yeast, Dry
38 Lbs High Gluten Flour
1 Qtr Sour Dough Flavour
15 Lbs Flour, Rye
3.3 Gall Water, tempered
6.5 Lbs Dry, Currants
5 Lbs Flaxseed
6.5 Lbs Dry, Cranberries
Disney Dream - Enchanted Garden Restaurant / Dinner / Bread Country Grain Bread
1. Place all the dry ingredients into a dough mixer, add the sour Flavour and the water.
2. Begin mixing the dough on low speed for 2 minutes, then 6 -8 minutes on high speed ( or until gluten is developed).
3. Add in the flaxseed, currents and cranberries and mix for another 2 minutes, bench the dough, covered for 30
minutes the temperature of the dough should be 75 degs F.
4. Cut dough into 2 Lbs, press. Rest the dough for 15 minutes, press just to cut the dough on the dough rounder and
press into small loaf mold pans.
5. Prove the dough and preset the oven to 450 degs F then bake at 400 degs F for 5 minutes and bake another 6 - 10
minutes with the vent open





When are you available to help me??
