Pickles wrapped in cream cheese and ham, then sliced.
Gyoza
A layered dip I read about on here that has been a huge hit this holdiday season. Mix cream cheese and feta (I used fat free). Spread on a plate. Spread a jar of basil pesto on top. Sprinkle pine nuts on top, arrange ahvled grape tomaotes on the top and drizzle with Balsamic vinegar. Serve with Baguette slices.
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