Trentmom
<font color=red>A Christmas"y" tag for a Christmas
- Joined
- Jan 21, 2007
- Messages
- 32,768
Passover Spring Break (but I don't celebrate Passover)
a ha...I was right

Passover Spring Break (but I don't celebrate Passover)
Hee Hee! Yes, but this vacation, I planned on staying in my jammies and on my couch...and so far...I have been successful, except for a dentist appt yesterday. Hee Hee!a ha...I was right![]()
Oooor, pass that lapu lapucan you passover that that beer?
Thanks!![]()
I like you're new avatar Blue!
Thanks!!Can't wait for the new Fairies movie to come out.
Oooor, pass that lapu lapu
yeah...you're right! Much better choice!
As I have stated in the past...I have never had a lapu lapu, but anything that comes in a pineapple...that's good for me! (or as Buzz would say...gud!)
Do you happen to remember what it tastes like? If you don't "remember" that's okay!I might have had one but I can't say![]()
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As I have stated in the past...I have never had a lapu lapu, but anything that comes in a pineapple...that's good for me! (or as Buzz would say...gud!)
oh same here. If it comes in a pineapple it's good with meI've heard it has quite a bit of alcohol in it so you only need one to get a good buzz
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Sounds tasty to me!!!Lapu Lapu
from Tambu Lounge, Polynesian Resort (#1 most popular drink in WDW)
1 ounce Myer's Rum
1/2 ounce Bacardi 151
Scorpion Mix (consists of half-and-half sour mix and orange juice) (made my own sour mix)
Enough ice to chill it, crushed so it fits in the pineapple
Garnish: Cherry
Served in: Hollowed fresh pineapple, the pineapple stem is the lid with a small wedge removed so a straw can be inserted. Cut the leaves off the stem and reattach to the "lid" using a shortened toothpick. Make a slice off the bottom of the pineapple so it will sit upright properly and not tip over. Yes, this means the bottom will be moist and sticky.
I found that recipe here
Wonderfully grosssticky bottoms![]()
Yet, delish!eeeewwww. That mental image is hillarious
All caught up![]()
You have been busy planning.