Booths Vs Dis_Yoda & DH - Round 1
I had my eyes on the
Desserts & Champagne booth for our first stop! You see, I havent had a glass of Dom Perignon in forever because usually you can only get it by the bottle when out & trying to convince my husband of a bottle that expensive while out usually is a no go. My husband went with a more conservative option for his first glass - the Nectar Imperial which is something we had last year at the Moet & Chandon dinner @ Flying Fish.
Dom Perignon!
Moet & Chandon Nectar Imperial
We toasted & headed towards more food options. Our next booth stop was
Mexico
Shrimp Taco & Sangria
Im totally tasting my way around the world
I love that shrimp taco every year! My husband stole some of it which is fine as there would be more food ahead. The Sangria was ok - drank a bit thicker than normal for sangria.
We stopped at
Farm Fresh for my husband for the Pepper Bacon Hash. He really enjoyed it, stating it was good drinking food.
Pepper Bacon Hash
We walked ahead of Norway so we could eat at
China and eat lots of their options. We got the Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce, Mongolian Beef in a Steamed Bun with Chili Mayo, Chicken Potstickers and TSINGTAO Beer. The buns were for me whereas the beer & potstickers were my husband. I shall save getting the Black Pepper shrimp for another day! The Mongolian Beef Steamed Bun was the winner of the two buns but everything was great here!
Buns next to a bun
We headed backwards towards Norway to use our last FP+ for the day - Maelstrom.
I ended up recording the entire voyage so I have it forever as it was one of my favorite rides & am sad its turning to Frozen. When we return to EPCOT tomorrow, I shall just enjoy it without the camera out! After visiting the trolls & polar bears, we stopped at
South Korea to pick up a Roasted Pork Lettuce Wrap w/ Kimchi Slaw.
Roasted Pork Lettuce Wrap w/ Kimchi Slaw
It was then off to the
Brewers Collection where we ran into some issues with our picks as they were out of the Pilsner already and when they were pouring one of our beers, the keg didnt want to let them have the beer. I told her it was close enough to filled for us as we knew we would be drinking more if we wanted anyway & losing an ounce of beer wasnt a big deal. The lesser filled beer did turn out to be our favorite of the two though!
BraufactuM Palor & BraufactuM Colonia
We visited the trains to see there were getting ready for their own F&W Festival before heading to
Italy where I had the Ravioli while my husband had the Cannoli. The ravioli was a huge portion that I only ate about half as there were at least two more food items I wanted to try before leaving today & wanted to make sure I didnt burst at the seams. My husband loved his cannoli.
Ravioli alla Caprese & Cannoli al Cioccolata
We stopped at
Hops & Barley My husband wanted the Beef Slider, to which he claimed was also great drinking food. I wanted the SnapShot Beer which was the best of any of the beers I tried today! It reminded me of what I like to drink out at home.
Florida Grass-Fed Beef Slider w/ Pimento Cheese & New Belgium Brewing Company, Snapshot
We stopped at
Japan for the Teriyaki Gyoza Bun - Steamed Bun filled with chicken, vegetables & sweet teriyaki. This was great as well & huge! The portion sizes this year seem to be better for your money.
Teriyaki Gyoza Bun
Our last booth stop was for me in
France While I was in line for my sea salt caramel creme brulee, my husband went to his favorite place in France - the ice cream shoppe & got a scoop of chocolate. We were both happy with our dessert choices!
10 out of the 36 booths visited in 1 day!
As we were near the International Gateway & both unable to eat anything more without reaching that uncomfortable state, we headed back to the Beach Club where we relaxed, played on our computers some, and then took an hour long nap before waking up around 2:30PM.