Hi everyone! Just checking in for our 3-night Food & Wine trip, and it couldn't come at a better time. This past month has been rather stressful (and I still have 2 midterms and an interview to get through before we leave), but the payoff will be worth it.
It's so exciting to return to the Food & Wine Festival for the first time in 11 years. Last time, the only marketplace item I tried was a beef dish from the South Africa booth, and my food preferences have changed
a lot since then. With so many unique booths to explore, we've never been more excited to eat our way around World Showcase!
Here are the Epcot locations I'm most excited about:
-
Tangierine Cafe (probably our favorite CS location in WDW)
-
L'Artisan des Glaces (everything I've had here has been great, including the
piña colada martini!)
-
Australia
-
Brazil
-
Singapore
-
Hops & Barley
-
Florida Local
-
Hawaii
-
New Zealand
-
Ireland
-
Scotland
-
Greece
Another thing - for the first time, I'm planning on using a
rating system. This'll be specifically for the F&W-related updates (and perhaps other snacks/drinks in World Showcase), and it'll be a basic 1-5 scale.
-5 (
Donald Duck) represents the best of the best, obviously.

-3 (
Mickey Mouse) is probably something that's predictable and bland - it's fine, but it doesn't wow me.
-1 (
Stitch) is something that nobody should ever be forced to experience (such as the chili dog scent from Stitch's Great Escape).
-I'm too lazy to assign characters to "2" and "4".
In all seriousness, I doubt you'll be seeing any 1's from me, and the characters don't mean anything (nothing against Mickey and Stitch!). But I thought it would be fun to provide actual ratings for the F&W updates.
Next on the agenda - our meals! We're currently planning to dine at
Jiko,
Monsieur Paul, and
California Grill. Our last meal at Jiko was disappointing, but surprisingly, Jiko is still the favorite among this group. Cali Grill hasn't impressed us for a few years now (we're hoping the new menu will change that), and my first experience at Bistro de Paris was underwhelming. We're taking some risks with all of these choices (since Artist Point, Yachtsman, and Flying Fish were also extremely tempting), but hopefully the risks will pay off!
*One more thing: For the first time, all the pics on this trip will come from my iPhone. My point-and-shoot camera started having some issues in August, and it seems like a good time to retire that camera. I already began using my phone camera more frequently in July and August, and it'll be exciting to see the quality that a phone camera is capable of. (If the pictures are all terrible, I apologize in advance.

)
5 more days until we're at the airport!