I get #2 from my dad.Two things we have to work on:
1. Sarcasm
2. Your palette
I get #2 from my dad.Two things we have to work on:
1. Sarcasm
2. Your palette
I don't see why they wouldn't have FP. I was never sold on that they would do tiering at AK.
If anyone is interested, I found a recipe for it...not that hard to make.Its served differently at DL.
Grey stuff is my favorite at WDW...
I get #2 from my dad.
I would be!If anyone is interested, I found a recipe for it...not that hard to make.
Here ya go...I don't remember where I found it...somewhere on the internet...I would be!
But when?Still planned to be coming.
SoonBut when?
Awesome thanks!Here ya go...I don't remember where I found it...somewhere on the internet...
"The Grey Stuff"
Ingredients:
1 (3.4 ounce) pkg Instant Vanilla Pudding Mix
1 1/2 cups Whole (or 2%) Milk
15 Oreos (regular, not double-stuffed)
1 (8 ounce) tub Whipped Topping
6 teaspoons Instant Chocolate Pudding Mix
Edible Pearl Sprinkles
Directions:
Mix entire contents of vanilla pudding mix and milk in a large bowl with a whisk. Set in fridge to chill 5 - 10 minutes.
Place Oreos in food processor and blend until they are fine crumbs (no large chunks). If you don't have a food processor, you can place them into a gallon-size freezer bag and smash using a rolling pin. This will take a bit of time, since you'll want to get rid of all large pieces.
Take the pudding from the fridge and mix in the crushed Oreos. The mixture will be dark gray/black. Now, fold in the tub of whipped topping. It now is a lighter color but not quite gray. Finally, mix in 6 teaspoons of the chocolate pudding mix and stir well. You should now have "the grey stuff"! Place back in fridge to chill for at least one hour before serving.
To serve, spoon into a cake decorating bag fitted with a star tip (Wilton 1M) and swirl a dollop onto a dish. Top with a few edible pearl sprinkles. Voila! You're done!
You are welcome!Awesome thanks!
Oh ok...
I think I had that stuff in WDW...and wasn't impressed.
They have updated the grey stuff desert served at dinner, and it's pretty darn good. It's a dark chocolate cookie tart crust, filled with white chocolate mousse, with the cookies and cream whipped cream on top. I ate half for dinner and the other half for breakfast...It tasted great both times although the cookie crust got a little soggy overnight.
We've eaten at BOG dinner 3 or 4 times, and found it only okay - I wouldn't go out of my way to try for a hard to get reservation anymore.That's good to hear...I was actually talking about the whole place...it's not great in my book
I don't see why they wouldn't have FP. I was never sold on that they would do tiering at AK.
We should find out a little more on Thursday when Whoopi and James Cameron preview Pandora on the View.Oh yeah, I would have been shocked if they didn't have FP. I was a bit intrigued thinking about it they would add tiering and the fact this is out with no mention of it makes me think they won't so that is why I thought most relevant/interesting
I don't know if it's true but I read on the dis there were 15,000 people at the dvc event.
News
First look at Lin Manuel Miranda in Mary Poppins sequel
http://wdwnt.com/blog/2017/03/new-photos-emily-blunt-lin-manuel-miranda-set-marry-poppins-returns/
Photo update
Fantasmic getting a new name, new train path can now be seen, Star Wars continues, and GOTG tower still looks ugly.
http://micechat.com/154051-disneyland-photo-rumor-update-major-fantasmic-halloween-changes/