LuvOrlando
DIS Legend
- Joined
- Jun 8, 2006
- Messages
- 21,822
Whatcha up to?
Oh thanks for the reminder I have Pillsbury rolls in the fridge too that I can make tonight with my junk food.We are having a "poor man's" shellfish cioppino with some frozen deshelled mussels, some frozen deshelled clams, some jarred anchovies and Asian baby salted shrimp, some veg, and using Aldi's wine. We're deciding if we'll go even more "poor man" and do it with Pillsbury crescent rolls (had bought these for my brother's visit and didn't use them) or make polenta/pasta.
hmmm, now that sounds good!I make a sirloin chili in the large crockpot for New Year’s Eve. Never know who’s gonna stop by. All the toppings. I’ll also put together a large green salad with lots of fresh veggies, pick up some homemade bread at the Farmer’s Market tomorrow AM and call it done. Oh and lots of champagne.![]()

Can I just send DH over to your house for "takeout"? It appears you have enough for all of us.forgot the chips, 3 kinds of cheese balls and 5 kinds of crackers![]()
