This is for those fellow beer snobs 
I noticed the past couple times we visited the Polynesian that they have two new beer selections there, Kona Long Board Lager, and Kona Fire Rock Pale Ale. Both of these are bottled and brewed in Hawaii.
The lager is a fairly straightforward lager, but it's something nice to go with the bar appetizers at the Tambu Lounge or the wings at Kona or 'Ohana. It's pretty lightweight and what I call a "barbecue beer" (inconsequential backyard bbq-ing drink), but it's nice to see something different.
The pale ale was actually pretty good (not usually a hoppy fan, but this wasn't bitter at all), good color and body. I had it with the noodle bowl at Kona, and that worked well. Out of the two, I'd recommend the pale ale, but I tend not to be as much of a lager fan.
I don't do beer reviews as well as wine reviews yet, but I thought I'd give a heads up to beer drinkers. I might have one of those pale ales tonight before fireworks.

I noticed the past couple times we visited the Polynesian that they have two new beer selections there, Kona Long Board Lager, and Kona Fire Rock Pale Ale. Both of these are bottled and brewed in Hawaii.
The lager is a fairly straightforward lager, but it's something nice to go with the bar appetizers at the Tambu Lounge or the wings at Kona or 'Ohana. It's pretty lightweight and what I call a "barbecue beer" (inconsequential backyard bbq-ing drink), but it's nice to see something different.
The pale ale was actually pretty good (not usually a hoppy fan, but this wasn't bitter at all), good color and body. I had it with the noodle bowl at Kona, and that worked well. Out of the two, I'd recommend the pale ale, but I tend not to be as much of a lager fan.
I don't do beer reviews as well as wine reviews yet, but I thought I'd give a heads up to beer drinkers. I might have one of those pale ales tonight before fireworks.
