So this one is open seasonal... you would think just summer, but since the new menu is debuting tomorrow, it should be open through Xmas, right? I am going in 3 weeks, and would like to try it out.
So this one is open seasonal... you would think just summer, but since the new menu is debuting tomorrow, it should be open through Xmas, right? I am going in 3 weeks, and would like to try it out.
In WDW case, seasonal usually means during the busy times, not just summer. We have eaten at Tortuga many times in the past, it is usually a case of being there early, as the hours are often only 11;30 to 2:30.
In other news, think the new menu looks great! My BBQ loving men will be waiting for this! Also anxious to try the new Pecos Bill menu!
I hope it's open when I go! Even though... Now that I've moved to Texas I believe I'm supposed to look down on BBQ made elsewhere... But I'll still try it!
Ha! I am in NC, and now that I prepare my own pulled pork, I will hardly even order it from a BBQ joint around here, much less in Florida....but I'm with you on this...assuming I stumble across Tortuga Tavern at a time when it is open, I'm definitely going to give it a shot. I'll eat just about anything on Texas toast. Maybe I'll eat the brisket or chicken so that I'm not betraying the folks back home!
The pictures in that blog entry look really good. The brisket on Texas Toast especially. My DH won't want to eat there though if they don't have fries and it looks like the sides are slaw and beans.
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