Need a recipe for stuffed french toast that includes blueberries & cream cheese.

[Sharon G]

I made this once years ago. It was delicious, but I can't find the recipe. I'm pretty sure it was in our local newspaper. I've tried searching taste of home website, but no luck.
thanks
sharon

 

[ToTLaugher]

Here is one my sister makes that is wonderful.
http://www.tasteofhome.com/recipes/Stuffed-French-Toast-with-Berry-Sauce

HTH!

 

[OK!]

I don't have one, but hot DAMN, does that ever sound good! I can't wait to see the recipe!

 

[Sharon G]

that one sounds good, but the one I'm looking for uses cubed boule bread and you mix it up the night before and refrigerate it until morning.

Here is one my sister makes that is wonderful.
http://www.tasteofhome.com/recipes/Stuffed-French-Toast-with-Berry-Sauce

HTH!

 

[tink_lover]

How about this ?

http://allrecipes.com/Recipe/Overnight-Blueberry-French-Toast/Detail.aspx

 

[Big V]

Overnight French Toast

12 slices day old bread - cubed
16 oz. cream cheese - diced
1 c. blueberries, rinsed and drained
12 eggs
1/3 c. maple syrup
2 c. milk

1. Place 1/2 of the bread cubes in a lightly greased 9 x 13" baking pan. Scatter cream cheese over bread, sprinkle with blueberries. Place remaining bread cubes on top.

2. In a large bowl, beat eggs, syrup and milk. Pour over bread. Cover and refrigerate overnight.

3. In the morning preheat oven to 375 degrees. Bake covered 25 minutes. Uncover and bake 15 - 20 minutes longer or until puffed and golden brown.

 

[Sharon G]

Thank you Big V! thats pretty darn close to what I made. Bought the ingredients today.

Overnight French Toast

12 slices day old bread - cubed
16 oz. cream cheese - diced
1 c. blueberries, rinsed and drained
12 eggs
1/3 c. maple syrup
2 c. milk

1. Place 1/2 of the bread cubes in a lightly greased 9 x 13" baking pan. Scatter cream cheese over bread, sprinkle with blueberries. Place remaining bread cubes on top.

2. In a large bowl, beat eggs, syrup and milk. Pour over bread. Cover and refrigerate overnight.

3. In the morning preheat oven to 375 degrees. Bake covered 25 minutes. Uncover and bake 15 - 20 minutes longer or until puffed and golden brown.

 

[Big V]

Thank you Big V! thats pretty darn close to what I made. Bought the ingredients today.

Glad to help out! Hope you like it!

 

[lynxstch]

Here is one my sister makes that is wonderful.
http://www.tasteofhome.com/recipes/Stuffed-French-Toast-with-Berry-Sauce

HTH!

can anyone copy and paste it onto here for me?..I have tried 3x to get that link to load..but it loads 1/2 way and then I get the 'page cannot be displayed' thing?...thanks in advance..usually I make the Main Street French Toast loaf for Xmas morning breakfast..but I want to try one of the ones in this thread for a change of pace
Thanks for sharing..Happy Holidays to All!

 

[Sharon G]

Stuffed French Toast with Berry Sauce

4 Servings Prep: 15 min. Cook: 20 min.

FILLING:
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1 teaspoon grated orange peel
1/4 teaspoon ground cinnamon
FRENCH TOAST:
2 eggs, lightly beaten
1/4 cup milk
1 teaspoon vanilla extract
8 slices French bread (1-in. thick)
SYRUP:
1/2 cup water
1/4 cup maple syrup
2 tablespoons sugar
1 tablespoon cornstarch
1-1/2 cups loose-pack frozen blueberries

Directions
In a bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg mixture on both sides. Fry on a greased hot griddle for 3-4 minutes per side or until golden brown. For syrup, combine water, maple syrup, sugar and cornstarch in a saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer for 5-7 minutes or until berries are tender. Serve over French toast. Yield: 4-6 servings (1-1/2 cups syrup).


Nutrition Facts: 1 serving (2 each) equals 498 calories, 25 g fat (14 g saturated fat), 171 mg cholesterol, 486 mg sodium, 58 g carbohydrate, 3 g fiber, 12 g protein.

 

[TiggerTails57]

Ingredients

* FILLING:
* 1 package (8 ounces) cream cheese, softened
* 1 tablespoon sugar
* 1 teaspoon grated orange peel
* 1/4 teaspoon ground cinnamon
* FRENCH TOAST:
* 2 eggs, lightly beaten
* 1/4 cup milk
* 1 teaspoon vanilla extract
* 8 slices French bread (1-in. thick)
* SYRUP:
* 1/2 cup water
* 1/4 cup maple syrup
* 2 tablespoons sugar
* 1 tablespoon cornstarch
* 1-1/2 cups loose-pack frozen blueberries

Directions

* In a bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg mixture on both sides. Fry on a greased hot griddle for 3-4 minutes per side or until golden brown. For syrup, combine water, maple syrup, sugar and cornstarch in a saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer for 5-7 minutes or until berries are tender. Serve over French toast. Yield: 4-6 servings (1-1/2 cups syrup).

Nutrition Facts: 1 serving (2 each) equals 498 calories, 25 g fat (14 g saturated fat), 171 mg cholesterol, 486 mg sodium, 58 g carbohydrate, 3 g fiber, 12 g protein.

 

[lynxstch]

That sounds really delicious!..I appreciate your time in copying and pasting it for me!