Todd&Copper
<font color=darkorchid>Sweet Chicken, that is one
- Joined
- Mar 10, 2006
- Messages
- 4,986
Weber.
We had a "Patio Caddie" from Char-Broil for about 4 or 5 years, but the plate that disperses the flame was slowly flaking away and we decided to try a Weber when that one went. I love the Weber. The food grills so much more evenly than the C-B.
We had a "Patio Caddie" from Char-Broil for about 4 or 5 years, but the plate that disperses the flame was slowly flaking away and we decided to try a Weber when that one went. I love the Weber. The food grills so much more evenly than the C-B.
$$$
$$$!!!
One at home and one at the cabin. Last weekend I slow cooked a 24 pound turkey on the patio using the first and third burners (they give you a nice book that tells you how to do these things) Our guests loved it and it was as easy as anything I've ever cooked. No mess to clean up.
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THe weather didn't matter, and we live in Wisconsin.