Todd&Copper
<font color=darkorchid>Sweet Chicken, that is one
- Joined
- Mar 10, 2006
- Messages
- 4,986
Weber.
We had a "Patio Caddie" from Char-Broil for about 4 or 5 years, but the plate that disperses the flame was slowly flaking away and we decided to try a Weber when that one went. I love the Weber. The food grills so much more evenly than the C-B.
We had a "Patio Caddie" from Char-Broil for about 4 or 5 years, but the plate that disperses the flame was slowly flaking away and we decided to try a Weber when that one went. I love the Weber. The food grills so much more evenly than the C-B.