



um...i have to call both reviews into question. you seem to purport that you know food, yet you dismiss arancini, seemingly not realizing that they are a staple dish of real italian cooking. and ham on an antipasti platter? surely you did not mean domestic boiled ham or a smoked virginia ham,
because the only "ham" italians make is proscuitto.



um...i have to call both reviews into question. you seem to purport that you know food, yet you dismiss arancini, seemingly not realizing that they are a staple dish of real italian cooking. and ham on an antipasti platter? surely you did not mean domestic boiled ham or a smoked virginia ham, because the only "ham" italians make is proscuitto.

Ok guys! Thanks for your input. When I showed Tim both menues, he freaked when he saw lobster. So Narcoossees it is LOL.
Thank's a lot for the help.