HandsofReiki
Mouseketeer
- Joined
- May 18, 2017
- Messages
- 184
Okay, so I've seen many drooling over lobster tails at Narcoossees....
My question is, how are they serving them? Or is it just that it is Lobster?
I'm a 3rd generation Portland Mainer, my grandfather was a lobsterman... so, I've very fresh access every day...
so is it just that it's lobster and that is fab in itself or is it prepared in an unusual and amazing way?
I'm asking because If it is just lobster, I'd rather try something different.
(I am not judging the lobster choice... I just have ready access to maine lobster fresh off the boat, and would rather spend my money on something i do not have easy access to.)
My question is, how are they serving them? Or is it just that it is Lobster?
I'm a 3rd generation Portland Mainer, my grandfather was a lobsterman... so, I've very fresh access every day...
so is it just that it's lobster and that is fab in itself or is it prepared in an unusual and amazing way?
I'm asking because If it is just lobster, I'd rather try something different.
(I am not judging the lobster choice... I just have ready access to maine lobster fresh off the boat, and would rather spend my money on something i do not have easy access to.)