Narcoosee’s Reopening April 1

[SkyGuy]

https://disneyparks.disney.go.com/b...coossees-to-make-its-grand-return-on-april-1/

 

[SkyGuy]

https://disneyparks.disney.go.com/b...coossees-to-make-its-grand-return-on-april-1/

Oops - just saw this posted in Disney News. Feel free to delete as it’s, technically now a double post!

 

[CarolynFH]

Didn’t the Woody’s BBQ announcement state it would be prix fixe? This sounds to me as if Narcoossee’s will be a la carte, hopefully.

PS @SkyGuy I think it belongs on Restaurant board.

 

[thanxfornoticin]

Wow, that's awesome! Another restaurant returning is great news - not to mention it looks like something to try on a future trip! It'll be exciting to see the changes.

 

[morganms22]

Didn’t the Woody’s BBQ announcement state it would be prix fixe? This sounds to me as if Narcoossee’s will be a la carte, hopefully.

PS @SkyGuy I think it belongs on Restaurant board.

Hoping it’s not pre-fixe…that was the first thing I was looking for in the announcement

 

[disneydreamer781]

Hoping it’s not pre-fixe…that was the first thing I was looking for in the announcement

I think it may be because I'm seeing wording like "as you enter the first course" and "moving on to the main course". It sounds like prix-fixe language to me.

 

[Dulcee]

I think it may be because I'm seeing wording like "as you enter the first course" and "moving on to the main course". It sounds like prix-fixe language to me.

I thought the same thing. Also the prominent “starting the meal with an artisan bread…..”

 

[disneydreamer781]

I thought the same thing. Also the prominent “starting the meal with an artisan bread…..”

Well, it looks like I was incorrect since the dining page has prices listed, and "enhanced dining" has been removed.

 

[mrsap]

Reimagined Narcoossee’s Menu with Prices

Appetizers​

Shrimp and Grits $19.00​

Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow

Ocean-inspired Charcuterie Board $28.00​

Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage

Buttermilk-fried Calamari $18.00​

Piquillo Pepper Relish, Tomatillo Aioli

Brisket and Ricotta Tortelloni $16.00​

Parsnip, Brown Butter, Sultana Raisins

Sweet Potato Gnocchi $16.00​

Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based)

Soups and Salads​

Lobster Bisque $18.00​

Butter-poached Lobster, Vanilla, Coral

Romaine and Hearts of Palm* $16.00​

Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette

Blueberry and Barrel Aged Feta Salad $15.00​

Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing

Entrées​

Lemongrass Poached Ora King Salmon* $46.00​

Citrus Verjus, Salsify, Carolina Gold Rice

Blackened Redfish $48.00​

Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille

Plancha-Seared Scallops & Parisian Gnocchi* $52.00​

English Peas, Tasso Ham, Truffled Meyer Lemon Cream

Gulf Shrimp Bucatini $42.00​

House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou

12oz. Prime NY Strip Steak* $59.00​

Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace

Surf & Turf* $87.00​

6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace

Dry-aged Pork Ribeye Chop* $46.00​

Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam

Roasted Vegetable Paella $34.00​

Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based)

Sides​

Sweet and Sour Brussels Sprouts $11.00​

Applewood-smoked Bacon, Whipped Tupelo Honey

Wild Mushroom Risotto $12.00​

Fontina, Espellette Pepper

“Loaded” Mashed Potatoes $14.00​

Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives

Desserts​

Almond-crusted Cheesecake $16.00​

Lambert Cherry Sauce, Chantilly

Hazelnut Chocolate Bar $14.00​

Chocolate Sponge, Cassis, Ganache (Plant-based)

Berry Pavlova $14.00​

Yuzu Cremeux, Anglaise

Pineapple Bavarois $15.00​

Shortbread, Blackberry-Buttermilk Ice Cream

Artisanal Cheese Selection $22.00​

Four Chef-selected tasting portions with Prosciutto and Accompaniments

Featured Cocktails​

Lime Gimlet $16.50​

Empress 1908 Gin, Rockey’s Liqueur, Cane Sugar, Lime

The Grand Margarita $17.50​

Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave

Cold Brew Martini $15.50​

SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey’s Coffee™ Cold Brew

Old-Fashioned $15.50​

Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Angostura Bitters

White Sangria $15.00​

Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry

Tawny Manhattan $16.50​

Elijah Craig Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters

 

[Betsyp]

Wow!!! I’ve heard so much about Narcoosse’s - I’m so glad it’s opening before I get there!

The menu looks delicious ! Shrimp and grits! The redfish looks amazing, and I already know I want the pavlova and bavarois!

I was going to make an ADR for Citricos, but now I’m going to switch to Narcoossee‘s !

 

[manakin]

So happy!!! and just in time for my trip!

I will take my parents here for their anniversary!

 

[disneydreamer781]

Reimagined Narcoossee’s Menu with Prices

Appetizers​

Shrimp and Grits $19.00​

Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow

Ocean-inspired Charcuterie Board $28.00​

Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage

Buttermilk-fried Calamari $18.00​

Piquillo Pepper Relish, Tomatillo Aioli

Brisket and Ricotta Tortelloni $16.00​

Parsnip, Brown Butter, Sultana Raisins

Sweet Potato Gnocchi $16.00​

Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based)

Soups and Salads​

Lobster Bisque $18.00​

Butter-poached Lobster, Vanilla, Coral

Romaine and Hearts of Palm* $16.00​

Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette

Blueberry and Barrel Aged Feta Salad $15.00​

Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing

Entrées​

Lemongrass Poached Ora King Salmon* $46.00​

Citrus Verjus, Salsify, Carolina Gold Rice

Blackened Redfish $48.00​

Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille

Plancha-Seared Scallops & Parisian Gnocchi* $52.00​

English Peas, Tasso Ham, Truffled Meyer Lemon Cream

Gulf Shrimp Bucatini $42.00​

House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou

12oz. Prime NY Strip Steak* $59.00​

Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace

Surf & Turf* $87.00​

6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace

Dry-aged Pork Ribeye Chop* $46.00​

Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam

Roasted Vegetable Paella $34.00​

Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based)

Sides​

Sweet and Sour Brussels Sprouts $11.00​

Applewood-smoked Bacon, Whipped Tupelo Honey

Wild Mushroom Risotto $12.00​

Fontina, Espellette Pepper

“Loaded” Mashed Potatoes $14.00​

Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives

Desserts​

Almond-crusted Cheesecake $16.00​

Lambert Cherry Sauce, Chantilly

Hazelnut Chocolate Bar $14.00​

Chocolate Sponge, Cassis, Ganache (Plant-based)

Berry Pavlova $14.00​

Yuzu Cremeux, Anglaise

Pineapple Bavarois $15.00​

Shortbread, Blackberry-Buttermilk Ice Cream

Artisanal Cheese Selection $22.00​

Four Chef-selected tasting portions with Prosciutto and Accompaniments

Featured Cocktails​

Lime Gimlet $16.50​

Empress 1908 Gin, Rockey’s Liqueur, Cane Sugar, Lime

The Grand Margarita $17.50​

Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave

Cold Brew Martini $15.50​

SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey’s Coffee™ Cold Brew

Old-Fashioned $15.50​

Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Angostura Bitters

White Sangria $15.00​

Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry

Tawny Manhattan $16.50​

Elijah Craig Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters

Yay! This is good! The blog entry was reading like it was a prix fixe. Also, the wording "enhanced dining" has disappeared from Narcoossee's dining page. I'm very confused but happy the menu is still ala carte.

 

[Dulcee]

Wow, color me shocked and excited!

 

[Sea of Progress]

So do restaurants ever open earlier than stated? We are staying at the Grand for a week and our departure date is March 31st - one day before it states it will open. I am so bummed!

 

[disneydreamer781]

I'm curious to see how the dining space will look.

 

[morganms22]

I think it may be because I'm seeing wording like "as you enter the first course" and "moving on to the main course". It sounds like prix-fixe language to me.

Glad it turned out not to be the case. Excited for this one!

 

[focusondisney]

Also very pleasantly surprised it’s returning as a la carte. That enhanced dining experience language had me convinced it was gonna be prix fixe. Looking forward to seeing the renovations. My DH loved their fillet but he doesn’t do seafood. The fillet is now listed as surf & turf. I’m hoping they would do just a fillet, but if not he’ll have to make do with the NY strip, lol.

 

[Betsyp]

Not having ever been before, I have no frame of reference, but someone posted in the comments section on Touring Plan’s post about the reopening that the tiering section is being eliminated

 

[conandrob240]

The filet and lobster tail was so delicious when on the dining plan!

 

[MillauFr]

Wow!!! I’ve heard so much about Narcoosse’s - I’m so glad it’s opening before I get there!

The menu looks delicious ! Shrimp and grits! The redfish looks amazing, and I already know I want the pavlova and bavarois!

I was going to make an ADR for Citricos, but now I’m going to switch to Narcoossee‘s !

I wouldn't recommend switching. Citricos is generally considered superior.