Rosie
Doughnut researcher
- Joined
- Jan 17, 2005
- Messages
- 705
Hi everyone! My family is making our first trip to California in August and a big part of our visit will be to see Disneyland and DCA.
I love the look of the Napa Rose and my DD and DH do too but my DS who has Asperger Syndrome and Type 1 Diabetes is overwhelmed by the thought of such rich food.
If I am able to make a reservation how likely is it that DS can have a plain fillet steak and fries? I know that at WDw and in DLRP this has been no problem whichever Restaurant we've eaten at but what would be the reaction of the Chefs at Napa Rose?
I love the look of the Napa Rose and my DD and DH do too but my DS who has Asperger Syndrome and Type 1 Diabetes is overwhelmed by the thought of such rich food.
If I am able to make a reservation how likely is it that DS can have a plain fillet steak and fries? I know that at WDw and in DLRP this has been no problem whichever Restaurant we've eaten at but what would be the reaction of the Chefs at Napa Rose?