sirloin
well, not really......lots of work. Diabetic, so can't eat all those things.
I do freeze the juice in 1 cup servings for use through the year for things. They family likes lemon bars, but everyone is on a diet. Juice it is. Not as many limes, but I have more uses for that. Lots of marinades use lime juice.
Now to find the time to do it. Luckily DS gave me an electric juicer (he's the one that likes lemonade). So it helps. Still takes a long time