Several months ago, Nutz4dzny had purchased four tickets to an Epcot International Food & Wine Reserve Dinner and had asked my husband and me to be her guests. To put it mildly, I was over the moon with excitement regarding her wonderful invitation. I had never attended any Food & Wine function, let alone something as special as a reserve dinner. I had read about the special dinners on the Internet for the past year or two and thought that one day it would be fun to attend one, I just never expected to attend one so soon.
As my vacation approached, my excitement continued to grow regarding the Californias Cool Climate Collectibles reserve dinner that we were scheduled to attend with Nutz4dzny and her husband. My husband and I live on the West Coast and actually had toured some Northern California wineries years ago. I thought it was fitting that we were going to attend a reserve dinner that featured California wines.
For those of you who are unfamiliar with a reserve dinner, here is a description of it:
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Reserve Dinner:
This is an elegant six-course dinner with Disney and celebrity chefs. Features reserve wines presented by wineries that share their passion and knowledge throughout the dinner. Includes private viewing area for "IllumiNations: Reflections of Earth." Jackets requested for men.
Time: 5:30-9:00pm
Location: Wonders of Life VIP Dining Room, Epcot
"California's Cool Climate Collectibles"
Winery/Wines: Acacia; Chalk Hill, MacMurray Ranch
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Nutz4dzny and her husband picked us up at the Grand Floridian Resort and drove us to Epcot. Our party needed to be at Guest Relations by 5:00 PM. As we approached the Guest Relations building, we saw that there was a table set up outside with a few Cast Members in attendance. Nutz4dzny gave them our names, and they told us to go inside the building and pour ourselves a cup of water while we waited for our escorts to arrive.
Once inside the air-conditioned building, we enjoyed a cup of water and relaxed. Initially there was only one other couple in the waiting room, but within five to ten minutes more guests had arrived. Soon Cast Members came into the building and began calling guests by name. They escorted those guests outside while our party remained inside. Eventually someone came for us and escorted us outside. We were led backstage where a car was waiting to take us to the dinner venue, the Wonders of Life pavilions VIP dining room.
We situated ourselves in the car while my husband placed my wheelchair in the trunk. As soon as everyone was ready, we were driven through the backstage area of Epcot for several minutes. I had never been backstage before so I found the car ride interesting (it was odd seeing the World Showcase countries from their backsides). Eventually we arrived at the Wonders of Life pavilion.
I would like to mention right now that the photos in my Food And Wine Reserve Dinner (2003) on-line photo album
(click here) were all taken by Nutz4dzny. She was kind enough to allow me to post them in my photo album so that I could share them with you.
Speaking of photos, I wish I had a photo of the red carpet that was awaiting us upon our arrival at the Wonders of Life pavilion. This stretch of carpet was lined with potted trees and provided a very unique entrance to the reserve dinner. There were a few Cast Members standing there when we exited the car, and they welcomed us to the event. We moved down the carpet and into the Wonders of Life building. Once inside, we entered a circus-themed waiting room where I saw some of the guests who had left the Guest Relations building before we had. There was a small crowd of people in this waiting room and folks were chatting and generally having a nice time. We were soon offered a glass of water and told that we would be taken upstairs via elevator within the next several minutes.
After a few minutes, our group found its way to the elevator and we were taken upstairs. When the elevator doors opened on the upper-level, we found our way to a large room that had small groupings of tables set up inside of it. We seated ourselves and soon Cast Members were stopping by our table offering us wine and hors d'oeuvres. What we sampled was delicious both in food and in drink.
One of the walls in this room was lined with large picture windows that ran almost from the floor to the ceiling. These windows overlooked the inside of the Wonders of Life pavilion. Through the windows I could see below children and families enjoying themselves. They could not see me because the windows were tinted a dark color on the outside, thus impossible to view through from their direction
(click here for photo).
Another side of the room was cordoned off by a red and white striped semicircular curtain that ran from floor to ceiling. I wondered what was behind that colorful curtain. Was that where we were going to dine this evening?
Cast Members continued to circulate throughout the room, offering the guests various selections of wine and hors d'oeuvres. Some of the hors d'oeuvres contained seafood so I had to be careful about what I selected. I made sure to question each Cast Member who offered me something. I did not want any accidental allergic reactions ruining this evening.
Eventually the red and white striped curtain was drawn back and revealed our dining area. It is hard to describe this area so I will point you at a picture of it instead:
click here for photo. As you can see from that photo, the table where we dined was arranged in a circular pattern. There were 28 guests at the reserve dinner this evening and each guest sat on the outside of that circular, or ring-shaped, table. What you cannot see from that photo, however, is that there was a small circular table set up inside the larger table. That smaller table seated six people, and that is where the Disney Cast Member who was in charge of the reserve dinner (John Blazon) sat, as well as the representatives from the various wineries who were providing the wine for the dinner.
The table was decorated beautifully. There were lots of lit candles arranged around it. The main table cloth was a rich red color, and there were silver table runners placed vertically at every other place setting. It looked very dramatic, especially when played against the deep-blue covered chairs
(click here for photo).
As to the individual place settings, they, too, were lovely. I dont believe Ive ever seen so many wine glasses before in my life
(click here for photo).
With the curtain drawn back, the dinner guests walked over to the table. They found a place card sitting at every place setting. Eventually everyone found their assigned seat and sat down. Nutz4dzny whispered to me that she had counted 28 guests in attendance and she wanted me to confirm that number. Like her, I counted 28 guests. Neither of us had realized how limited the guest list was and we were in awe that she had been able to get four tickets to the event. Shes one lucky woman (and Im fortunate to be her friend).
John Blazon from Epcots Food and Beverage Services welcomed everyone to the reserve dinner. He then went on to introduce the guests of honor who were seated at the small circular table with him. Amongst others, those guests included representatives from the Acacia, Chalk Hill, and MacMurray Ranch wineries.
After the introductions, dinner began. Here is the menu for the reserve dinner that we attended:
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Californias Cool Climate
Reception:
Charred Sugar Cane Shrimp Satay with Sherry Plumped Apricots
Hoisin Glazed Sea Scallop in a Wonton Basket
Cypress Grove Chevre and Cipollini Tarte Tatin
Chef: Craig Schleider, Disney-MGM Studios
Wine: MacMurray Ranch Russian River Valley Pinot Gris 2002
Dinner:
Grilled Chicken, Foie Gras, and Portobello Mushroom Terrine With Spicy Onion Balsamic
Chef: Roland Muller, Coral Reef, Epcot
Wine: Chalk Hill EVS Chardonnay 1999
Pan Seared Long Island Duck, with Sanded Root Vegtables, Sweet Onion Tart, And Finished with Pinot Noir Reduction
Chef: Craig Schleider, Disney-MGM Studios
Wine: Acacia SVS Beckstoffer Pinot Noir 2001
Roasted Saddle of Rabbit, Creamy Corn Polenta, Taglias Olive Duck Sauce
Chef: Pascal Oudin, Pascals on Ponce
Wine: Chalk Hill Adeles Vineyard Merlot 1998
Carmalized Fig and Maytag Blue Cheese with Candied Almonds and Aged Balsamic
Chef: Roland Muller, Coral Reef, Epcot
Wine: Chalk Hill Sauvignon Blanc 2001
Rice Pudding and Apple Pie
Chef: Steve Klc, Zaytina, Café Atlantico, Jaleo Restaurant
Chef: Colleen Apte, Pastry Arts.com
Wine: Acacia Late Harvest Chardonnay 2001
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As each course was served, a new wine was poured. The
representative from the appropriate winery would stand up and describe a little bit about both the history of the winery and also about the wine that we were tasting. I must say that each of the representatives did a lovely job with their presentations. We were always thoroughly entertained by them. Some stories were light-hearted and other stories were a little more serious, but all stories were entertaining and I learned a little something from each of the speakers.
As the evening wore on, the food and wine flowed and it got to the point that I was becoming quite full. I eventually decided to pace myself and not feel guilty if I could not finish an entrée. If I stuck to my guns, this would mean that I would be able to at least taste every course that was served and sip every wine that was offered. It was tough, I must admit, but it was the only way that I would be able to enjoy a little bit of everything (too bad I hadnt thought to do this when the evening first began).
I found each course more wonderful than the last. And after each course was served, the
appropriate chef would appear before us to give a little speech about why he/she chose to serve what they did. It was obvious to me that between the chefs and the sommeliers, everything about tonights meal had been hand-selected. I felt fortunate to have been given the opportunity to attend the reserve dinner thanks to Nutz4dzny.
Soon it was time for dessert. We did not have one dessert this evening but two. Each one was delicious and it drove me crazy that I could not finish either. It seemed such a sin to not finish at least one of the desserts, but I took comfort in the fact that at least I got to savor a little bit of each. That knowledge helped me feel a little better as the reserve dinner came to an end.
Our host gave some closing remarks, and we were then told that if we wanted to watch Illuminations, there was a Cast Member near the elevator who would escort us to a private viewing location. Almost everyone decided to attend the Illuminations show. It was the perfect way to end the perfect meal.
When we finally made our way outside of the Wonders of Life pavilion, we found a warm evening awaiting us. My husband took off his dinner jacket and pushed my wheelchair as we followed the Cast Member to the Illuminations viewing area. I must say that the reserve dinner guests sure stood out like sore thumbs amongst the t-shirt and shorts crowd of theme park-goers (for the reserve dinner, all guests had to be appropriately dressed in nice evening attire jackets and ties for the men, and dresses or pantsuits for the women).
After a several minute walk, we arrived at the private viewing area. This area was roped off and thus off-limits to the general public. It provided an excellent view of the Illuminations show. The show began shortly after we arrived and it was wonderful, as always. When it was over, we followed the Cast Member to a backstage area where vehicles were waiting to take us back to the Guest Relations building at the front of the theme park. We boarded our vehicle and soon we were back where the evening had begun.
We made our way to Nutz4dznys rental vehicle, and they drove my husband and me back to the Grand Floridian Resort. It was amazing how quickly the evening had passed. All of us truly had a once-in-a-lifetime dinner experience this evening. My husband and I thanked Nutz4dzny and her husband for the incredible evening. We finished our goodbyes and they headed off to the Animal Kingdom Lodge, and we headed inside the Grand Floridian Resort.
My parents were in our resort room with my daughter. They asked how our dinner had gone and we told them. Then we asked how their evening had gone and they told us. From what they said, my daughter had spent hours going down the swimming pools waterslide. My Dad could not believe the energy that she had; he said she was like the Energizer Bunny. We soon exchanged goodnight kisses and my parents left our room. It had been another action-packed day in Walt Disney World.