I couldn't take my long beach walk (high tide). I should have gone for a walk someplace else. Instead, I spent too much time cooking yesterday. I was trying out some new recipes. Good, but I'm not sure they were all really worth the effort. Mostly, I was finding excuses for not working on the PTA newsletter. I am a master procastinator.
As for the new recipes, it cooled down here this week and I got in a cooking mood (and there was the above mentinoed newsletter I am trying to ignore!) I tried out some things from "Healthy Kitchen" by Andrew Weil & Rosey Dailey. I like the basic premise behind this cookbook - not low carb. low fat, etc, jsut healthy eating - and it gives a full nutritional info for each recipe. So, if you want low carb, etc you can pick and choose your recipes. I tried three things yesterday:
1. wintersquash & apple soup - good, kids thought it was ok. Except for peeling the butternut squash & apples, not as hard as I thought it would be. I think I'll keep it in the rotation.
2. Roasted chicken w/ garlic - again good, but too time intensive and not that much better than a roasted chicken from the grocery store. The kids liked the chicken part, but not the veggie part (no surprise there

). I don't think it was worth all the effort.
2b. As part of the recipe, you roast heads of garlic, very easy. The kids didn't like it though for some reason, and they love garlic.
3. Apple Cranberry Crisp - excellent and everyone really liked. However, I want one of those apple peeler, corer, slicer things if I'm going to make it again. The family had vanilla ice cream with there's but, I thought it was great even without the ice cream.
b- 2 slices ham (making kid lunches), 1c GoLean, banana, 12oz skim milk
s- FF yogurt
l - string cheese & 5 triscuits
d - 1.5c squash & apple soup w/ dollop of walnut cilantro pesto (yum!), roasted chicken W/ tomato, shallots, fennel, garlic, rosemary, 1 slice bread w/ roasted garlic, 1 serving apple cranberry crisp, 24oz skim milk
4 f/v
60oz water
no exercise
Anna
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Thanks everyone for the congrats on my WI. I still have a long way to go, but this was a big milestone for me. It is all of your support that has kept me going on the rough patches and will keep me going on the rough patches to come. Next milestone will be to break out of the 160's. I really appreciate you

.
MeleMacs - sinfully bad treats my DSil sends periodically from Hawaii: chocolate covered toffee covered macademia nuts. DH can eat one and be done. Me - handfuls!

They are safely at his office now.
AmyM: Monday's crockpot recipe: 1 pork butt roast covered w/ 1 bottle BBQ sauce. Cook on high for 4-5 hours. The kids and DH loved it and definitely doesn't get any easier. However, I had expected more like a pulled pork (tender). I think next time I will try 8 hours on low instead and see if that makes the meat more tender.
Amy: She still hasn't gone!!! Never had this issue with the other two. She is really good about eating fruits and veggies, but also loves bread and cheese. The Dr doesn't want her to have a lot of juice becuase she is 3% for weight. I am ready to pull out the baby prunes today.
