le cellier for dinner and chef mickeys for breakfast.I loved the shrimp cocktail with some type of coleslaw as the base,extremely refreshing(a little spicy),the filet mignon was like butter.only complaint was the table location,but its such a small place,there really arent to many options.Chef mickeys for breakfast was a real delight.
Other than sci fi for dinner,i dont think any place we ate was less than expected.