anthony2k7
DIS Veteran
- Joined
- Jan 4, 2007
so none of disney's premium cocktails then? - thats a little surprising considering I'd imagine that they make the most money for Disney.
You apparently haven't read most of the comments. None of us are demonizing alcohol. In fact, if you go back and read through, you'll see that most of us have said we drink ourselves, and still are not a fan of it. Also, most of us have said - it's not the glass of wine at dinner that bothers us, it's the knowledge that more than likely the kiosks will follow, and THAT, is what we're against. Alcohol isn't inherently evil, but it's something for adults, and it's not something that children necessarily need to see in the most "magical place on earth". You should be able to have fun at MK, without having to walk down Main Street, USA with a beer in hand (which in "real life" would be illegal).
except although this thread is now 6 pages long, there seems to be very few people actually against it. The rest are either not bothered either way or happy to have the option.
My 20 year old disabled nephew fits all this "criteria", except for the alcohol breath. But if his father is with him, drinking his one and only beer of the day, you might just smell alcohol if they pass by you. And you and others might think they're drunk, if we go by the above "criteria". My nephew is mobile but he can barely walk straight, he shuffles and he might bump into people or cut in front of them. His speech is limited and slurred and he can be loud and obnoxious and frequently has outbursts of laughter and other noises. If we add that he needs to be led or directed when walking at times, that can be easily misinterpreted as someone taking care of someone else who had too much to drink.
This is not directed at only you, because I've seen this claim of "identifying drunks" more than once on DIS. I'm sure that it is true in some cases. But my question is: How do you really know enough to make a claim? And every time I see it brought up, I think of my nephew. I guarantee most people would not realize his disability unless they spent more than 10 minutes with him, and that doesn't happen in passing at WDW.
I am fine with the beer and wine at MK. Personally, I am not a beer drinker but I do like a sweet wine now and then, however, I am definitely in to share a bottle of rum with a pirate.![]()
Just my two cents here...
I guess I don't understand why some demonize all types of alcohol...if you don't drink, or don't WANT to drink, then don't drink. Most drink responsibly, and those that don't should be dealt with quickly and appropriately.
I guess I feel it's better to educate your kids about "_______" (fill in the blank - rudeness, alcohol, pot, cigarettes, sex, foul language, discrimination, bigotry, the list can go on and on...), rather than trying to protect them from ever seeing it at all - shoot just turn on the TV, for heaven's sake.
To have others decide whether or not I should be able to have a drink, even outside of a restaurant, in a vacations spot attended by world-wide guests with different cultures and beliefs, is not only "old fashioned," but somewhat judgemental, just like it would be if you said I couldn't ride Soarin' twice in a row because others may not get to ride it at all.
If I abuse alcohol i and my resulting behavior infringes on others' rights, etc., then shame on me, and by all means, I should be punished. But it's certainly not the fault of having alcohol available - it's my fault for not being an adult and being responsible.
On a certain level you are absolutely right. The presence of alcohol does not force anyone to drink it, or drink it to excess and then bother other people.
However, I would bet that there is a direct correlation between how much alcohol is available and how much the average guest consumes. Areas with kiosks would have a higher drink per guest ratio than areas where alcohol is available only in restaurants and bars. They make money and make guests happy.
I'm not so much concerned with crazy drunks, but moreso with crass talk, cussing, lax parenting, disregard of park rules, depressed motor skills, aggression, etc.. - the subtler things that can (and I understand do not always, or even most of the time) happen after 3-4 cocktails. I can talk nasty with the best of them but at a Disney park? NO WAY. That's not what I'm there for.
So I don't think the issue is that anyone thinks we need to prohibit any alcohol from all parks, or pretend that it doesn't exist, or that anyone should feel shame for enjoying an alcoholic beverage. My issue is the extreme availability and the management of consumption per guest. Enjoy your drinks, but the parks, and especially the Magic Kingdom, are not bars. A different standard of behavior applies.
Of course people should control their behavior. The thing is, quite often they do not. So it's left to the parks to handle the service of alcohol while still maintaining a family-friendly environment, through whatever means is most effective - be it enforcement of park rules, whatever. I'm a gay man with no kids and the family-friendly environment at the parks is still valuable to me. Harsh language, bad or inconsiderate behavior, it just takes the sparkle of our experience of the parks. Alcohol can contribute to this kind of behavior, especially when served in a street festival, party town sort of way. In World Showcase I think it fits, but in other parks and most importantly the Magic Kingdom, I think it's up for discussion.
except although this thread is now 6 pages long, there seems to be very few people actually against it. The rest are either not bothered either way or happy to have the option.
But I have raised an eyebrow, wondering if this is where it ends.
1) At least for the first few months.
2) I can see where they would go to full bars and specialty drinks (which all have HUGE profit margins).
3) Like any change, one introduces it slowly, and in stages.
Champagne cocktails served in glass slippers at the castle?now you've gotten my brain churning and I am excited for the possibilities:
- A speakeasy themed location on Main St
- A futuristic themed bar in Tomorrowland using modern techniques and things like dry ice for fun drinks
- Turn the Diamond Horseshoe into a heavily themed saloon
- something fun with tropical drinks connected to the Skippers Canteen
Champagne cocktails served in glass slippers at the castle?
Well, this announced change included Champagne at CRT - but a full in Champagne bar would be cool
I'm fine with the other parks serving alcohol because they always have (at least as far back as I can remember). Heck we visit FWF every year, and I've greeted DH with a Makers and ginger when he arrived late to DHS due to transportation issues (darn buses!).
I think for the short term, this allows you to not have a bartender(or bar). Servers can pour beer and wine. Mixed drinks and cocktails would require some one dedicated to it full time, along with some space to do it. That may come in time with restaurant renovations/re-themes.so none of disney's premium cocktails then? - thats a little surprising considering I'd imagine that they make the most money for Disney.