Colleen27
DIS Legend
- Joined
- Mar 31, 2007
- Messages
- 24,190
Ridiculous. Absolutely ridiculous. If someone wants to eat beans & rice to splurge on seafood, or if someone is shopping the sell-by-date sales to get good prices on those things, that should be their choice. With a huge freezer I used to do that all the time - stock up on the "managers special" meats with close sell-by dates because of the steep discount, and use or freeze them immediately. 
The more you micromanage, the less room you leave for creative thinking, menu planning, and common sense. WIC is actually a great example - it'll cover the $4 box of name-brand cereal but not the $2 store-brand knock-off because the store brand isn't on the approved list. Same with PB, cheese, juice, etc. (Major store brands like Kroger are approved, the off-brands carried by independent grocers usually aren't). But that's the good use of resources, paying retail for Kraft cheese and Kellogg cereal and Juicy Juice because the just as nutritious, much cheaper store brands aren't big enough to make the approval list.
Even the pre-made sushi isn't an issue for me. I've worked with women who were on food stamps and those are the kinds of things they bring for lunch in lieu of eating out. Sure, it would be cheaper if they stuck to PB&J but really, the intent of the program is to provide enough for a healthy, balanced diet not the cheapest possible options to keep from starving.
				
			The more you micromanage, the less room you leave for creative thinking, menu planning, and common sense. WIC is actually a great example - it'll cover the $4 box of name-brand cereal but not the $2 store-brand knock-off because the store brand isn't on the approved list. Same with PB, cheese, juice, etc. (Major store brands like Kroger are approved, the off-brands carried by independent grocers usually aren't). But that's the good use of resources, paying retail for Kraft cheese and Kellogg cereal and Juicy Juice because the just as nutritious, much cheaper store brands aren't big enough to make the approval list.
Even the pre-made sushi isn't an issue for me. I've worked with women who were on food stamps and those are the kinds of things they bring for lunch in lieu of eating out. Sure, it would be cheaper if they stuck to PB&J but really, the intent of the program is to provide enough for a healthy, balanced diet not the cheapest possible options to keep from starving.
			
				Last edited: 
			
		
	
								
								
									
	
								
							
							 
				 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		







 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		