I have yet to sample the reported garbage waffles, WDW has 2 months to clean-up their act for our trip. Sounds like an accountant is running the kitchen rather than a chef if this is indeed a cost-cutting measure. Funny if that is the case cause those cost-savings never seem to get passed on to the paying guests, huh? And how are people able to to secure the proper waffle mix at
Amazon and WDW's purchasing department apparently has no clue how to do the same?
I'm starting to think our next trip to WDW might be our last for a very long while. WDW has been re-opened for over 2 months now and the shutdowns have been going on for 6+ months. If they can't make the necessary adjustments for something as simple as waffle mix that's just sad. I thought the "limited" menus were to cope with these issues. Maybe WDW should have nixed the Mickey Waffles rather then simply ruin them if they can't get the proper ingredients.