I'm a first-timer and I had read here that some families split meals to save money, especially places where the servings are huge. I was wondering if this was only at counter service or is this acceptable at sit-down dinners too? Do all restaurants have large portions or just some? None of us are big eaters and I hate to see good food go to waste (and waste money too). Any advice please?
Thanks
Diane.
Thanks
Diane.