
Actually, I didn't change the story. I was just asking a slightly different question and emphasized slightly different aspects of things. I'm not exactly sure what you are implying, but, to be honest, it doesn't feel all that respectful.
It is interesting reading people's opinions. Rarely do I see such a united view around here!
I guess I think about this not from the perspective of, well, she eventually received what I ordered, because that's not really the point. I just know if I had accidently given a toddler a food the parent didn't request and morally objected to I would be mortified. I was actually quite understated to the waiter (perhaps why there wasn't more of a response. I believe one poster replied that one of her criteria for comping a meal was a really upset customer.) I don't know if its because vegetarianism isn't all that mainstream, or having moral issues with food is kind of ununsual. But, I genuniely find it intersesting that most people consider the problem to have been fixed by providing the right meal. From my point of view, that really didn't solve anything.
(And I'm being quite serious that I find it intersting. I'm not being sarcastic, I posted here because I was interested in different points of view and that's what I got!)
He apologized and replaced it. She ate the new meal. No need for a comp.
OK, you are confusing me. I am under the impression she paid for 2 quesdillas and that was the issue here?
So OP did you pay for 2 quesdillas or did you expect to pay for none of them?
Well, I guess I have my answer!
I do want to be clear that I didn't want a "free meal" for the sake of a free meal. It was a $4.00 kids menu item and about a $100 tab. I just always considered the "take it off the bill" to be a restaurants way of admitting that they really screwed up, and, honestly, I considered this to be a pretty big screw up.
(And, I guess I'll start checking more closely!)
OK, you are confusing me. I am under the impression she paid for 2 quesdillas and that was the issue here?
So OP did you pay for 2 quesdillas or did you expect to pay for none of them?
I assume that she expected to pay for none of them.
I think everyone would agree that she shouldn't have to pay for two orders.
I think she expected to pay for neither. But I think she was only charged for one. I would absolutely agree that she shouldn't pay for two.

I was under the impression that they charged her for the chicken quesdilla and the cheese quesdilla in my earlier postings.
I guess I should have asked for clarification.
From my point of view, that really didn't solve anything.
That should be a strong indication that the restaurant took all the appropriate steps, including charging for a single entree for your daughter.RachelEllen said:It is interesting reading people's opinions. Rarely do I see such a united view around here!
That's you as an individual. A restaurant has absolutely no idea why any given diner objects to eating a particular item. Could be a general dislike, could be an allergy, could be religious, could be moral... It's ultimately not their concern.RachelEllen said:I guess I think about this not from the perspective of, well, she eventually received what I ordered, because that's not really the point. I just know if I had accidently given a toddler a food the parent didn't request and morally objected to I would be mortified.
But did they err? It's not a vegetarian restaurant, and they actually gave a diner MORE than was (apparently) indicated on the menu. Unless there was conversation in advance of ordering of which we're not aware, the restaurant had no way of knowing you're vegetarians or that your aunt keeps kosher (unless it was a kosher restaurant?).RachelEllen said:No, comping the meal wouldn't have fixed the fact that she ate meat. But, as I've mentioned, comping the $4 kids meal is just the most common way a restaurant has of acknowleding they screwed up.
No, but this isn't the restaurantRachelEllen said:I mean, honestly, if had been you serving the meal. And someone had ordered something that wasn't supposed to contain meat and you served them meat. And they calmly informed you after they noticed. Would you say to them "It was less than an ounce of meat and while I respect your right not to eat it, I think you are making a moutain out of a molehill" I think most people would feel embarressed, if not on their own behalf, at least on behalf of the business they are representing.
. But in that situation, I would have done exactly what your server did - remove the offending dish, replace it with the correct one, and charge you for a single entree.