RedAngie
Sea Level Lady
- Joined
- Sep 10, 2015
- Messages
- 11,924
I work for a convenience store chain and self serve fountain beverages have one of the highest profit margins.I guess cost could add up over time but if this page is accurate, the kid got away with $0.152 of soda.
https://pgeuny.com/how-to-calculate-servings-in-bag-in-box-soda/
The average patron would need to refill their drink many, many, many, many times to remove all the profit in the $1.50-$2.00 charged for a large drink.
An industry standard is about $0.10 per cup including the cup, lid, and straw. Add in the soda and you are around $0.25 a drink plus refills. Anything less than 15 refills and they are still making a profit.
The average cost (it varies by size) is about 2 cents per ounce. That’s for the syrup, cup, lid, straw, electricity, ice, CO2, maintenance allowance, depreciation, etc etc etc.
So for a 32 oz cup it costs us about 64 cents and we sell it for about $1.89.
FWIW, according to the WSJ story I read this morning about the McD's decision, apparently the full plan is for McD's to almost entirely eliminate dining rooms, going take-out only at most locations, thus, no customers inside the building to use the self-serve machines.
Returning to their roots. I remember McD with only outside tables or built in tile benches on the sides of the building.
I don’t think indoor dining occurred until about 1970.
How did we get to the point where we need soft drinks by the quart, in 87 different flavors? When I was a kid, a large drink was (I think) 16oz, and it seemed HUGE.
