Mayo or Mustard

Mustard!

But change the bologna to turkey, and the white bread to whole wheat or rye. :teeth:
 
Originally posted by KathyTX
Mustard!

But change the bologna to chicken, and the white bread to whole wheat or rye. :teeth:


::yes:: ::yes:: :teeth:
 

Brown Mustard or Honey Mustard, any mayo is just gross!
 
Well, monkeyboy, normally I would choose Mayo. But since bologna on white is pretty bland, I would say Mustard would give it more "punch". Or do what I sometimes do and put on both.
 
Mustard, but change the white bread to a roll.
 
Both.
If it is mustard I must toast the bread.
Mayo has to be Kraft.
Lately I have been hankering a Miracle Whip & baloney sandwich. I used to eat those.
 
Eww. . .I don't eat mayo or bologna :crazy2:. I'd just eat some mustard on the bread :teeth:.
 
Depends on my mood. Sometimes mayo, sometimes mustard, sometimes both!

But, it must be Oscar Mayer bologna and Blue Plate mayo. Not picky about mustard.
 




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