Good Morning everyone!! OMG, what a fun night we had last night. We did a progressive dinner with two other couples...one lives on the street behind us and the other a few streets away. Very fun. I had the dinner part, so I did a standing rib roast, creamy horseradish, scalloped potates and green beens almondine and french bread. I tried a recipe for the roast that I've never done before and it turned out perfect, I think I'll make it for Christmas dinner. All you do is have the rib roast come to room temp (which took about 3 hours for an almost 7 lb, 3 rib roast), and preheat the oven to 500 degrees. You roast it for 5 minutes per pound, then shut the oven off and leave it in there for 2 hours....WITHOUT opening the door. It was perfect. Fortunately I have two ovens so I was able to delay start the potatoes in the lower oven, and didn't have to worry about coming home until dinner time. It was so much fun and less stressful because you didn't have to worry about the cradle to grave components of a meal, that we all agreed we had to do it more often. Oh...and we also had pomegranite margs....YUMMY!!!!