mango shooter recipe

[Mickey527]

I have searched everywhere to find a recipe for the mango shooters that they serve at the Dessert Party t MK but can't find anything that even comes close to what they serve there
Does anyone have a recipe or something close to the mango shooters?
My grandson is in love with them and had at least 10 at our last dessert party. I would love to make them for him at home. thanks....

 

[Suz D]

What about this one?

http://allrecipes.com/Recipe/Tropical-Mango-Mousse/Detail.aspx

 

[SmileEar2Ear]

I would love it too!!

 

[Mickey527]

That recipe does sound good but it looks like more of a pudding than a drink. I might try it but add some extra milk to bring it to drinking consistency.
I am planning on hitting PUBLIX to pick up a few goody treats for our own dessert party this trip since the dessert buffet is a waste for us.
My grandson will only drink the mango shooters and I had a lap band so I will only eat 4 or 5 desserts, definately not worth the cost for us.

 

[Suz D]

That recipe does sound good but it looks like more of a pudding than a drink. I might try it but add some extra milk to bring it to drinking consistency.
I am planning on hitting PUBLIX to pick up a few goody treats for our own dessert party this trip since the dessert buffet is a waste for us.
My grandson will only drink the mango shooters and I had a lap band so I will only eat 4 or 5 desserts, definately not worth the cost for us.

I forgot the mango shooters were a drink! That's right. I wonder if this is similar? It's from the Food and Wine Festival.



Recipes
Mango Lassi
New Delhi, India

Serves 4

Ingredients:
2 cups ripe mango, chopped
Pinch of salt
1 cup chilled whole milk
1 cup whole-milk plain yogurt
2 - 3 teaspoons sugar, optional

Method of Preparation:
1. If mango has stringy fibers, pushed through a nylon sieve with the back of a spoon. The remaining mango should not contain any stringy pulp. Refrigerate until cold.
2. Combine mango, pinch of salt, milk and yogurt in a blender and purée until smooth. Taste and add sugar to taste. If you would like the lassi a bit colder, add about eight ice cubes to the blender. Can be refrigerated up to 24 hours