turkeymama
DIS Veteran
- Joined
- Apr 20, 2009
- Messages
- 1,196
So I went to the doctor a few days ago to get my lab results (routine bloodwork, thyroid problems). My thyroid is all messed up again, so he is increasing my medication for that. However, it seems my glucose level was low (59) so the doc says I need to cut out sugar.
I've been trying to read up on all this, and I'm wondering if my glucose was off because my thyroid was so out of whack. I have noticed some signs of low blood sugar over the last few months.
Anyway, I know I needed to cut back on sugar anyway, but knowing I need to cut it out altogether is throwing me for a loop. I am hooked on carbs and I'm a chocoholic. To make matters just a little more complicated, my daughter is allergic to dairy, so we already eat a modified diet. I'm having a hard time with all of this, not to mention it's kind of depressing. Diabetes is rampant on both sides of my family, but I never expected to have any trouble until I got older. I'm only in my mid-30s.
Any advice from those familiar with controlling this. And am I going to have a lot of trouble incorporating these changes into our dairy-free diet? And finally, could this just be a result of my thyroid being way too low (and subsequently could it fix itself once I start taking the higher dosage of thyroid hormone)?
I've been trying to read up on all this, and I'm wondering if my glucose was off because my thyroid was so out of whack. I have noticed some signs of low blood sugar over the last few months.
Anyway, I know I needed to cut back on sugar anyway, but knowing I need to cut it out altogether is throwing me for a loop. I am hooked on carbs and I'm a chocoholic. To make matters just a little more complicated, my daughter is allergic to dairy, so we already eat a modified diet. I'm having a hard time with all of this, not to mention it's kind of depressing. Diabetes is rampant on both sides of my family, but I never expected to have any trouble until I got older. I'm only in my mid-30s.
Any advice from those familiar with controlling this. And am I going to have a lot of trouble incorporating these changes into our dairy-free diet? And finally, could this just be a result of my thyroid being way too low (and subsequently could it fix itself once I start taking the higher dosage of thyroid hormone)?