wsurrettema
Earning My Ears
- Joined
- Dec 13, 2001
- Messages
- 23
Hi CamColt,
The sweet pizza was really something that I thought would *not* interest me, but it was really quite excellent!
I'm not quite sure of the exact ingredients, but here's the best description I can recall. It start with a very thin pizza crust (the same as they use for all the grilled pizzas at Palos brunch). Then, they spread a thin layer of a fruit spread (I think it's a currant jelly) and add extremely thin slices of fruit. On top of that they add freshly chopped mint, bits of toasted (pine?) nuts, and tiny dollops of of sweet marscapone cheese. It's then grilled like all of the other pizzas. I'm not much of a desert person, but man that was good... actually, *all* of the Palo's brunch deserts were great!
Hope this helps....
Cheers...
W.
The sweet pizza was really something that I thought would *not* interest me, but it was really quite excellent!
I'm not quite sure of the exact ingredients, but here's the best description I can recall. It start with a very thin pizza crust (the same as they use for all the grilled pizzas at Palos brunch). Then, they spread a thin layer of a fruit spread (I think it's a currant jelly) and add extremely thin slices of fruit. On top of that they add freshly chopped mint, bits of toasted (pine?) nuts, and tiny dollops of of sweet marscapone cheese. It's then grilled like all of the other pizzas. I'm not much of a desert person, but man that was good... actually, *all* of the Palo's brunch deserts were great!
Hope this helps....
Cheers...
W.
