MBELSANTI
Mama Mia, Mangia Mangia!!
- Joined
- Sep 17, 1999
- Messages
- 1,228
Hi there!
I cannot get a ressie for early Feb for dinner at Le Cellier
, and was thinking of making a lunch ressie, but I do not see the mushroom filet or the maple filet. Tell me about the 5 oz filet listed? Also, has anyone had the new entree with shrimp, scallops and mussels? How are the portion sizes for lunch vs. dinner?
I cannot get a ressie for early Feb for dinner at Le Cellier
