I
IOAFanatic24
Guest
Hello!
I called to make luau reservations for July 20 and was told that it will be held in the Islands Dining Room every Saturday night. The cost is $24.50 for adults and $9.75 for children 12 and under. This includes the show and buffet.
The Luau buffet includes:
* Tropical fruits with minted papaya-seed dressing
* Mixed native greens with hearts of palm and citrus
* Ahi Tuna Polk Salad with Ginger Soy Vinaigrette
* Lomi chicken salad with Maui onions, tomatoes and green scallions
* Traditional Callaloo Soup with mahi mahi, sweet potatoes, chili peppers and okra.
* Pit-roasted suckling pig with spiced rum infused pineapple puree
* Whole roasted South Pacific Salmon with kaffir lime and soy dressing
* Fried sweet plantains
* Medley of vegetables with island spices and toasted almonds.
The Luau runs from 6-10pm!
Beside the luau the hotel is also going to host TWO OTHER THEME NIGHTS at Islands Restaurant. Both with entertainment and themed buffet.
Every Thursday is AUSTRALIAN BARBEQUE and Friday's are FEAST OF BALI. The cost is still $24.50 for adults and $9.75 for children under the age of 12. Both buffets will feature live musicians, native dancing and more!
The Australian Barbeque Buffet Includes:
* Queensland Sunshine Coast carrot and celery salad with grilled pineapple and sultanas
* Marinated Calamari Steaks with garlic steamed broccoli and ginger-soy vinaigrette
* Rocket Lettuce Salad with grape tomatoes, feta cheese, kalamata olives and sliced red onion
* "Mediterasian" Jasmine Rice Salad
* Julienne Chicken Salas with artichokes and hearts of palm
* Spicy shrimp soup with lemongrass
* Seared hoisin chicken breast with mango and scallion relish
* Tasmanian smoked salmon with shaved shallots and capers
* Potato and roasted corn gratin
* Stir Fry medley of vegetables
The Feast Of Bali Buffet Includes:
* Pineapple and melons in coconut honey cream
* Spicy green bean salad with peanut sauce
* Balinese Gado-Gado with tofu, steamed vegetables and potatoes
* Lime-marinated seafood salad with mint and cucumbers
* Seafood Laksa with rice noodles and chili coconut broth
* Satay of chicken and beef with peanut sauce and ketjap manis
* Curried side of snapper, steamed in banana leaves with sambal bajak
* Toasted coconut jasmine rice
* Grilled island vegetables with turmeric
The women said she LOVED the new resort and that so would I. She said it is so tropical and beautiful. It really makes you feel like you are on the South Seas somewhere! I can hardly wait!
Take care!!!!!
-D.Sousa
Providence, RI
I called to make luau reservations for July 20 and was told that it will be held in the Islands Dining Room every Saturday night. The cost is $24.50 for adults and $9.75 for children 12 and under. This includes the show and buffet.
The Luau buffet includes:
* Tropical fruits with minted papaya-seed dressing
* Mixed native greens with hearts of palm and citrus
* Ahi Tuna Polk Salad with Ginger Soy Vinaigrette
* Lomi chicken salad with Maui onions, tomatoes and green scallions
* Traditional Callaloo Soup with mahi mahi, sweet potatoes, chili peppers and okra.
* Pit-roasted suckling pig with spiced rum infused pineapple puree
* Whole roasted South Pacific Salmon with kaffir lime and soy dressing
* Fried sweet plantains
* Medley of vegetables with island spices and toasted almonds.
The Luau runs from 6-10pm!
Beside the luau the hotel is also going to host TWO OTHER THEME NIGHTS at Islands Restaurant. Both with entertainment and themed buffet.
Every Thursday is AUSTRALIAN BARBEQUE and Friday's are FEAST OF BALI. The cost is still $24.50 for adults and $9.75 for children under the age of 12. Both buffets will feature live musicians, native dancing and more!
The Australian Barbeque Buffet Includes:
* Queensland Sunshine Coast carrot and celery salad with grilled pineapple and sultanas
* Marinated Calamari Steaks with garlic steamed broccoli and ginger-soy vinaigrette
* Rocket Lettuce Salad with grape tomatoes, feta cheese, kalamata olives and sliced red onion
* "Mediterasian" Jasmine Rice Salad
* Julienne Chicken Salas with artichokes and hearts of palm
* Spicy shrimp soup with lemongrass
* Seared hoisin chicken breast with mango and scallion relish
* Tasmanian smoked salmon with shaved shallots and capers
* Potato and roasted corn gratin
* Stir Fry medley of vegetables
The Feast Of Bali Buffet Includes:
* Pineapple and melons in coconut honey cream
* Spicy green bean salad with peanut sauce
* Balinese Gado-Gado with tofu, steamed vegetables and potatoes
* Lime-marinated seafood salad with mint and cucumbers
* Seafood Laksa with rice noodles and chili coconut broth
* Satay of chicken and beef with peanut sauce and ketjap manis
* Curried side of snapper, steamed in banana leaves with sambal bajak
* Toasted coconut jasmine rice
* Grilled island vegetables with turmeric
The women said she LOVED the new resort and that so would I. She said it is so tropical and beautiful. It really makes you feel like you are on the South Seas somewhere! I can hardly wait!
Take care!!!!!
-D.Sousa
Providence, RI
I never heard of such a fish! LOL And I have been to many many luaus and have even made a few for family celebrations and am sad to admit that none of the menu items are familiar. 
BUT, I would go to the luau because the dishes sound interesting and will probably be delicious. 
):
.
