Ctsplaysinrain
DIS Veteran
- Joined
- Feb 19, 2006
- Messages
- 646
Just wondering if anyone has ever put in a low salt request with your reservations or through special diets.. How did that work for you? I have high blood pressure and should try and avoid salt.. But, also I have a very low salt tolerance taste wise.. I have found that I cannot eat many foods served in restaurants due to the heavy salt factor. An example is the two times that I have tried Le Cellier- both times all the food was inedible to me- "sea water salty"
We eat there every trip and the food has alway been a little salty but both this past Oct and again in Dec it was literally inedible. I've always loved their risotto, but it tasted like pure salt both times. I couldn't eat it.