could you please share the recipe? I may use it for the other 5 ladies in the office, lol! she is allergic to white chocolate too, as far as I know!
My two white-chocolate recipes are Craisin Pistachio Clusters and Chocolate Cashew Candies.
Chocolate Cashew Candies:
12 oz - white vanilla bark (or white chocolate chips)
1.5 cups of salted cashews
OPTIONAL - 1 oz melted semi-sweet chocolate
Melt the vanilla bark in the microwave at 50% power, stirring every 30 seconds. When it is melted and smooth, add the cashews. Drop by teaspoonfuls onto wax paper. Set up in the freezer for a few minutes. Put into mini-cupcake wrappers. Store in a covered container. Makes 36
Craisin Pistachio Clusters
1 pound white confectionary coating (white chocolate)
1 c. craisins
1c. natural (non-cyed) pistachios, shelled (8 oz unshelled)
Melt the white chocolate in the microwave at 50% power, stirring every 30 seconds, until it is melted and the mixture is smooth. Dir in the craisins and the pistachio nuts.
Drop by tablespoons onto wax paper. Refrigerate until firm, about 1 hour. Place into mini-cupcake wrappers. Sore in a covered container. makes 36
I also LOVE homemade caramels - but those (IMHO) are a lot of work.