Princess Dot
<font color=green>Cried at the end of "Brother Bea
- Joined
- Nov 12, 1999
- Messages
- 496
Just made one for dinner. I had I think a top round cut and I put it on the grill and used Montreal Steak seasoning from McCormicks. I just sprinkled it on right before I grilled it and it turned out great!
The key really is to slice it on the angle. Otherwise it can be so tough to chew. My dh refuses to eat it, so I call him a meat snob! He only likes filet mignon and needless to say, we rarely have that at home!
The key really is to slice it on the angle. Otherwise it can be so tough to chew. My dh refuses to eat it, so I call him a meat snob! He only likes filet mignon and needless to say, we rarely have that at home!