aviva5675
DIS Veteran
- Joined
- Dec 4, 2005
- Messages
- 1,250
Just got back from a quick over night last week. Drove from Sarasota while visiting Dad. Anway, we had lunch at Coral Reef, first time. I had the catfish, not blackened, and cheese grits. It was very good, especially the grits. I had the lobster soup as a starter (we had deluxe dining plan).
Ok so the lobster soup, while very tasty, had a strange VERY thick consistancy. I know it's a thick cream soup, but this was the thickest soup I've ever encountered. I even asked the waiter if it was normal. He said yes. Anyone else find it too thick (but good) ?
Ok so the lobster soup, while very tasty, had a strange VERY thick consistancy. I know it's a thick cream soup, but this was the thickest soup I've ever encountered. I even asked the waiter if it was normal. He said yes. Anyone else find it too thick (but good) ?