We have little smokies here in Maryland. My kids love them. We also have lots of old bay flavored things (chips, kettle corn, lunch meat, etc.) i
I can find them locally, but they're not that big. Certainly not Hillshire Farm big.
We have some local brands that didn't sell out. I'm pretty sure that Evergood, Miller's, and Aidells aren't that well known outside of Northern California. Saag's did sell out to Hormel and now they're gone.
I am in Minnesota, but I have Little Smokies when I lived in Ohio too.So I opened our fridge, after my wife's last harrowing trip to the grocery store, and what did I find? 2 packages of little smokies! So we're doing a Sunday afternoon picnic in the yard, chomping down on the goodness that is tiny smoked cocktail hotdogs, cooked in BBQ sauce. I've lived in many places in the US, but have only seen Little Smokies in Minnesota. I'm not sure if it is just a MN thing, or a midwest thing, but never saw them when I was living outside of MN. And here in MN, people take their little smokies quite seriously.
So what sacred snacks/meals do you have in your area, that you don't see other than locally? Here in MN, it is probably enjoying a plate of tater-tot hotdish with a side of little smokies (fished out of a crock-pot with a tooth pick) , while watching the kids in the yard play Duck, Duck, Grey Duck.
We make those on Christmas morning for breakfast too. The kids and my sister are in charge of that. We use shredded cheddar cheese and Pillsbury crescent rolls. They put a couple of smokes and some cheese on a crescent roll and wrap them up. After they've been in the oven for awhile we sprinkle some more cheese on top. My DH likes to put jalapenos in his but he's the only one.Lil Smokies are the best way to make Pigs in a Blanket. They are a staple of Christmas at mom’s house in GA.
and are going on my shopping list . . .
Nope! And I don't either LOL, and I get yelled at a lot when I say thatTIL: Lil' Smokies are way less special than I thought.
But is there anywhere else in the country that plays Duck, Duck, Grey Duck, instead of Duck, Duck, Goose?![]()
Nope! And I don't either LOL, and I get yelled at a lot when I say that![]()
Let's call it what it is. Too fast, Too fast. Kind of fast SLOWPOKE THAT CAN'T CATCH ME!!!!!TIL: Lil' Smokies are way less special than I thought.
But is there anywhere else in the country that plays Duck, Duck, Grey Duck, instead of Duck, Duck, Goose?![]()
Let's call it what it is. Too fast, Too fast. Kind of fast SLOWPOKE THAT CAN'T CATCH ME!!!!!
We used to make little smokies in the crockpot with chili sauce and grape jelly. Addicting!
Chicago. I don't know...does anyone else use giardiniera as much as we do? I even mix it in my mashed potatoes.
Italian Beef sandwiches
Chicken Vesuvio (I honestly thought every Italian restaurant had this on the menu and then I was corrected over on the restaurants board. Apparently it's a Chicago thing)
I had actually never heard of it before but your post intrigued me! I googled it and made an adapted-version for dinner tonight. Other than having to clean up splattered olive oil from every surface in my kitchen, it was a BIG winner!
Here in Wisconsin we love our fried cheese curds and Korbel Brandy Old Fashioneds. I prefer mine sweet with a Sprite floater.So what sacred snacks/meals do you have in your area, that you don't see other than locally? Here in MN, it is probably enjoying a plate of tater-tot hotdish with a side of little smokies (fished out of a crock-pot with a tooth pick) , while watching the kids in the yard play Duck, Duck, Grey Duck.