Lanshark
<font color=red>Peace be still<br><font color=purp
- Joined
- Feb 19, 2000
- Messages
- 6,468
I love my black cast iron skillet and I have an enameled cast iron dutch oven that I use all of the time. The dutch oven has seen better days and I would love to replace it with one from Le Creuset but they are very pricey. I know they are heavy but that doesn't bother me. Does anyone have experience with this line of cookware.