Pumba's Truth
"They call me Mr. Pig!"
- Joined
- Jun 3, 2009
- Messages
- 521
Ok so we've got a ressie for Le Cellier dinner and now I am trying to decide between the following options. (Found on allears.net menus)
Please vote, but also provide me with your insights, experiences. Thanks.
- New York Strip Steak - topped with bercy butter and served with Gruyere Yukon Gold Potato Gratin
- Salt-crusted Prime Rib - with Roasted Yukon Potatoes finished with au jus and horseradish cream sauce
- Veal T-Bone - with black bread "Pazanella" salad and Banyuls vinaigrette
- Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce
Please vote, but also provide me with your insights, experiences. Thanks.
). I always love the filet with mushroom risotto, was not impressed with the strip, and the prime rib is iffy. I've had it when it was very good and also when it was pretty bad. You just never can tell. My husband usually orders the prime rib and about every third time it is bad (fatty, but tough
), but the times it is good, it is really good.
the filet,amazing meal. Even better on the 


