I spoke with someone on the phone today from Epcot special requests dining or something like that. She confirmed with Lecellier that the fillet is defintely staying on the lunch menuBUT sadly the cream cheese mashed potatoes are NOT
I don't know why they would do that since they were sooo popular. Maybe the new poatoe side dish will be just as good.
They just posted the new dinner menu on the Disney Dining webpage but they still haven't changed the others.
This is the new dinner menu link:
http://disneyworld.disney.go.com/me...Cellier/le-cellier-steakhouse-menu-dinner.pdf
According to this link I guess the price is justified in going up. I have to assume "Canadian" raised beef is far superior to "U.S." raised beef. Personally I raise the bull flag and say that Le'Cellier and WDW are using smoke and mirrors on this one to fool a whole lot of people into thinking they are getting something much better than before. JMHO..
So the meat quality is different between lunch and dinner? :/
I agree, the Au Gratin Potatoes that have been served w/ the NY Strip I just never liked and always substituted them w/ the mashed! Maybe they've come up with something tastier, let's hope!I can't imagine why they would get rid of the cream cheese mashed potatoes!
Question: have they made changes to the inside of the restaurant? Are the tables still as close as they were before?