beaniejawa
Mouseward Bound
- Joined
- May 4, 2007
- Messages
- 108
I'm eating at Le Cellier for the first time this trip and I am WAY EXCITED. I'm torn, though. I'm usually a fillet person, so the mushroom fillet mignon seems like a no-brainer. But I'm also a coffee geek -- and I keep looking at that coffee-rubbed Kansas city strip steak. I've heard about steaks rubbed with coffee before, but I've never had one. Is this entree good? I'd welcome anyone's thoughts.
As for dessert -- I'm thinking whiskey cake. Can't go wrong with chocolate, right?


As for dessert -- I'm thinking whiskey cake. Can't go wrong with chocolate, right?

