mchelle77
DIS Veteran
- Joined
- Aug 7, 2009
- Messages
- 1,109
We stayed at CSR from 2/21 - 2/27 and had the DDP. "We" was myself, my mother (who is VERY picky) and my daughter, who just turned 11 this past Sunday (so a "Disney adult") ... They influenced my choices a LOT, but I got some new stuff in there. This was my 7th trip, my daughter's 4th and my mother's 1st. Here are my thoughts and comments about most meals/snacks:
Sunday, 2/21 - Downtown Disney/Disney Springs
Dockside Margaritas (new). Considering how I pride myself on being able to keep pace with the best of them, the Sunset Margarita knocked me on my butt a little. Maybe it was the fact that it was 3:30pm and I hadn't eaten much that day (got in on the train from Boston at 1pm), but I couldn't finish it. It got to be tasting a little too sour/tart at the end. But I would go again, because I'm a glutton for punishment. I'd be sure I had a proper meal first though.

Ghiradelli (repeat). A madhouse. As it was the last time we went. But so good. My mother got a regular hot fudge sundae and couldn't finish it. My daughter and I split an Ocean Beach Sea Salt Caramel Sundae (again ... we couldn't finish it) At $10 each, I recommend either NOT making dinner plans (see next comment) and definitely sharing one.

Raglan Road (repeat). This was my daughter's and my second time here. I LOVE the entertainment so I checked in early and requested the main room. Got seated right in front of the main stage - it wasn't as loud as I feared when I saw where she was guiding us. The entertainment did not disappoint, and I will continue to book this place over and over for that and the beer alone. Last time here, my daughter was only 9 so she was fine with the kids menu. This time she was able to choose anything, and she had promised to try new things, and did by ordering the Shepard's Pie. She loved it, I loved it. She loved it so much that, despite not having a way to reheat it at the hotel, she wanted to bring it with us. (She never did eat it though ... ) Which brings me to my next comment - having 10 year olds pay adult prices for food encourages them to ORDER adult items from the menu - which is fine to me, but it almost never get eaten. And they shouldn't feel compelled to (I assured her it was OK to not finish even half) But all I could think of was, what a waste - of my money, and of that food. (Disclaimer - I got a discount on the DDP through the Stay, Play and Dine package, so the money part didn't bother me as much ... but solidified that I'd never pay full price for it) I did comment to Disney in their survey they just sent that I wish they had some sort of junior pricing for DDP. Maybe 9-13 year olds pay somewhere in between and get smaller portions of the adult meals OR the kids menu choices.

Anyway, back to the food review. My mother got the Serious Steak and for some reason was bothered that it came with only mashed and not a vegetable. She added green beans and when only they came out (no mashed), she tasted a green bean, hated them, refused to eat them and asked for the mashed ... when she was charged for the second side, again, she was bothered by that. I told her it was her own fault for not reading the menu. I got the fish & chips. I know it's not the best option for getting full value of the DDP, but I was craving it and didn't regret it. One of the better meals I had all week. I had asked what the McGargles Fancy Frank Lager was, but they were out, so I just got my old standby (Bass Ale).


No room for dessert there, so we were able to get them to go (but only certain ones .. ) I LOVE the Bread & Butter pudding and, while the waiter said it wouldn't be pretty, it tasted just as good back at the hotel with no fork
I ripped pieces off and dipped into the condiment containers full of ... whatever those sauces are. Messy, but SO good. We also ordered a Dunbrody's Kiss (decadent and delish) and some sort of flourless chocolate cake was was just eh.
Posting.
Sunday, 2/21 - Downtown Disney/Disney Springs
Dockside Margaritas (new). Considering how I pride myself on being able to keep pace with the best of them, the Sunset Margarita knocked me on my butt a little. Maybe it was the fact that it was 3:30pm and I hadn't eaten much that day (got in on the train from Boston at 1pm), but I couldn't finish it. It got to be tasting a little too sour/tart at the end. But I would go again, because I'm a glutton for punishment. I'd be sure I had a proper meal first though.

Ghiradelli (repeat). A madhouse. As it was the last time we went. But so good. My mother got a regular hot fudge sundae and couldn't finish it. My daughter and I split an Ocean Beach Sea Salt Caramel Sundae (again ... we couldn't finish it) At $10 each, I recommend either NOT making dinner plans (see next comment) and definitely sharing one.

Raglan Road (repeat). This was my daughter's and my second time here. I LOVE the entertainment so I checked in early and requested the main room. Got seated right in front of the main stage - it wasn't as loud as I feared when I saw where she was guiding us. The entertainment did not disappoint, and I will continue to book this place over and over for that and the beer alone. Last time here, my daughter was only 9 so she was fine with the kids menu. This time she was able to choose anything, and she had promised to try new things, and did by ordering the Shepard's Pie. She loved it, I loved it. She loved it so much that, despite not having a way to reheat it at the hotel, she wanted to bring it with us. (She never did eat it though ... ) Which brings me to my next comment - having 10 year olds pay adult prices for food encourages them to ORDER adult items from the menu - which is fine to me, but it almost never get eaten. And they shouldn't feel compelled to (I assured her it was OK to not finish even half) But all I could think of was, what a waste - of my money, and of that food. (Disclaimer - I got a discount on the DDP through the Stay, Play and Dine package, so the money part didn't bother me as much ... but solidified that I'd never pay full price for it) I did comment to Disney in their survey they just sent that I wish they had some sort of junior pricing for DDP. Maybe 9-13 year olds pay somewhere in between and get smaller portions of the adult meals OR the kids menu choices.

Anyway, back to the food review. My mother got the Serious Steak and for some reason was bothered that it came with only mashed and not a vegetable. She added green beans and when only they came out (no mashed), she tasted a green bean, hated them, refused to eat them and asked for the mashed ... when she was charged for the second side, again, she was bothered by that. I told her it was her own fault for not reading the menu. I got the fish & chips. I know it's not the best option for getting full value of the DDP, but I was craving it and didn't regret it. One of the better meals I had all week. I had asked what the McGargles Fancy Frank Lager was, but they were out, so I just got my old standby (Bass Ale).


No room for dessert there, so we were able to get them to go (but only certain ones .. ) I LOVE the Bread & Butter pudding and, while the waiter said it wouldn't be pretty, it tasted just as good back at the hotel with no fork

Posting.
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