DisneyFirefly
DIS Legend
- Joined
- Aug 25, 2009
- Messages
- 15,720
Yes, and they don't want me because I have no office experience. My experience is in grocery retail, resort, housekeeping, and health care.
Ugh...I'm LASTing on a train that is stuck behind a broken down train. I think...we're moving now...
What kind of train do you commute on? Is it like our CalTrain or Amtrak?
And I am sorry that you were delayed by that problem train.
![]()
Tiring but good. Get a proper induction tomorrow.
Not thrilled I'm seated next to a smoker who is one where it really lingers...but...oh well.
Project is tedious but doable.
Can you move to a different seat? Or ask him to please not smoke or else it might get ugly?
Nearly at the station.
Teriyaki Salmon with Stir Fry Vegetables
Tonights dinner is Teriyaki Salmon with stir fry vegetables, inspired from Alison's dinner and pictures the other day.
My starting ingredients:
For the salmon:
Place the salmon cutlets in the marinade and allow to sit for at least 45 minutes.
- Salmon cutlets, one per person
- Teriyaki Marinade 2 tablespoon each of soya sauce, brown sugar, sherry mixed together.
- Oil
For the stir fry:
Remove the salmon from the marinade and transfer the marinade to a pot. Cook the marinade on a low boiling simmer for 5 10 minutes.
- Broccolini, 1 bunch, cut into pieces
- Chinese Cabbage, 4 leaves, sliced with the stems separated from the leafy part
- Chinese Flowing Cabbage or Choi Sum, 1 bunch, cut into pieces with stems separated from the leafy part
- Oyster sauce, 1 tablespoon
- Soya sauce, 1 tablespoon
- ginger, sliced
- Oil
- Sesame Oil
To cook the salmon, heat oil in a pan or wok and fry for about 3 minutes on each side.
Remove from heat when cooked.
To cook the vegetables, heat the oil and sesame oil and fry the ginger.
Place all the vegetable stems in the wok and quickly stir fry for about 2 3 minutes.
Then add the leafy bits of the vegetables to the wok and toss quickly.
Pour the sauce into the wok and mix through the vegetables.
Allow to cook for another 2 minutes.
Place the salmon on a plate with some vegetables and spoon some of the reduced teriyaki sauce over the salmon.
My dinner!
![]()
![]()
ooo....love terriyaki. It's very dangerous me working in the middle of the CBD now.......too much nice (and expensive) food around........
I agree! I love terriyaki too.
Some animals...
Feathertail Glider. The smallest of the gliders. He is shuddering in my hand licking it (they like the sweat....and it was a hot day...so he was having fun)
![]()
To prove it's my hand
![]()
Wallabies
![]()
A Grey Kangaroo
![]()
A Red Kangaroo
![]()
A big fat BOY Wombat
![]()
Happy Memorial Day!
![]()
So here's my "All American" Memorial weekend dinner for Sunday night. I had planned on making Egg Foo Yung for dinner, but after eight hours of moving crap, I opted for something easier!
I just grilled the dogs, whipped up the cole slaw and corn is just coming into season, the beans were from a can. Easy-peasy! I had one dog, Fran had two. Neither of us finished our beans and cole slaw, so we'll have those with the grilled TriTip tonight.
![]()
![]()
Just got a call back from the bridal salon... I didn't get it![]()
I know... It's just really frustrating, because NO ONE will hire me. That was the first interview I've had that wasn't out in the suburbs.
Ugh! Back when I first entered the temp market, they didn't require any experience, just that I knew how to type was fine. My first temp job (at age 18) was stuffing mailers at the Universal Studios mailroom for their new A-Team Live Action show.
I'm not even sure how I got office experience...I think through the temp agencies. Things are different now I guess.Sorry,
something good will come for you. I'll send psychic messages for you, my mom does it and seems to think it helps.
No, sorry for the confusion, my one post was in regards to Allison's post about band with.
Kristine
D FF, that is a good idea. I need to do that too.